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Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe

Name: Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24
Ingredients: 2 pounds eggplant (about 3 small eggplants; 900g); 4 teaspoons kosher salt, divided; All-purpose flour, for dusting; 2 sheets frozen puff pastry (1 full box), thawed; 4 tablespoons extra-virgin olive oil (2 ounces; 60g); Freshly ground black pepper; 1/2 cup fresh goat cheese (4 ounces; 112g); 2 cups shredded Gouda (6 ounces; 168g); 2 teaspoons nigella seeds; 4 tablespoons honey (2 ounces; 60g), divided; Fresh herbs, such as chives or basil, for garnish (optional)

Prep 10m

Cook 35m

Total 45m

This Eggplant Tart with Goat Cheese, Honey, and Nigella recipe combines flaky puff pastry with roasted eggplant, creamy goat cheese, and a drizzle of honey for a savory and sweet flavor. Topped with nigella seeds and fresh herbs, it's a delicious and impressive dish for any occasion.