Nam Cheua Gradook Moo (Thai Pork Stock)

Name: Nam Cheua Gradook Moo (Thai Pork Stock)
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 8
Ingredients: 4 1/2 pounds (about 2kg) pork backbone, cut into 2-inch pieces (see notes); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume; 1 small daikon radish (13 ounces; 375g), sliced into 1/2-inch rounds; 5 scallions (about 50g total), white and green parts, cut into thirds; 1 head garlic (45g), cloves separated and peeled; One 2-inch (30g) piece fresh peeled ginger, sliced into rounds; 5 cilantro roots or stems (20g), cleaned and sliced (see notes); 1 1/2 teaspoons (6g) white peppercorns

Prep 5m

Cook 2h 30m

Total 2h 35m

This Nam Cheua Gradook Moo recipe uses pork backbone, daikon radish, scallions, garlic, ginger, and white peppercorns to create a flavorful Thai pork stock. With a simple list of ingredients and easy steps, this dish is perfect for anyone looking to make a traditional Thai dish at home.

Entree

Soup

Nam Cheua Gradook Moo (Thai Pork Stock) Image

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

4 1/2 pounds (about 2kg) pork backbone, cut into 2-inch pieces (see notes)

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume

1 small daikon radish (13 ounces; 375g), sliced into 1/2-inch rounds

5 scallions (about 50g total), white and green parts, cut into thirds

1 head garlic (45g), cloves separated and peeled

One 2-inch (30g) piece fresh peeled ginger, sliced into rounds

5 cilantro roots or stems (20g), cleaned and sliced (see notes)

1 1/2 teaspoons (6g) white peppercorns

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

326kcal

16%
Fat

19g

0%
Saturated Fat

6g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

33g

1%
Cholesterol

113mg

5%
Sodium

350mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Nam Cheua Gradook Moo (Thai Pork Stock)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts