Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 180kcal 9%
Fat 8g 12%
Saturated Fat 3g 15%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 20g 40%
Cholesterol 70mg 23%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Nam Cheua Gradook Moo (Thai Pork Stock)

Name: Nam Cheua Gradook Moo (Thai Pork Stock)
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 8
Ingredients: 4 1/2 pounds (about 2kg) pork backbone, cut into 2-inch pieces (see notes); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume; 1 small daikon radish (13 ounces; 375g), sliced into 1/2-inch rounds; 5 scallions (about 50g total), white and green parts, cut into thirds; 1 head garlic (45g), cloves separated and peeled; One 2-inch (30g) piece fresh peeled ginger, sliced into rounds; 5 cilantro roots or stems (20g), cleaned and sliced (see notes); 1 1/2 teaspoons (6g) white peppercorns

Prep 5m

Cook 2h 30m

Total 2h 35m

This Nam Cheua Gradook Moo recipe uses pork backbone, daikon radish, scallions, garlic, ginger, and white peppercorns to create a flavorful Thai pork stock. With a simple list of ingredients and easy steps, this dish is perfect for anyone looking to make a traditional Thai dish at home.