Nam Cheua Gradook Moo (Thai Pork Stock)
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Prep Time
5m
Cook Time
2h 30m
Total Time
2h 35m
This Nam Cheua Gradook Moo recipe uses pork backbone, daikon radish, scallions, garlic, ginger, and white peppercorns to create a flavorful Thai pork stock. With a simple list of ingredients and easy steps, this dish is perfect for anyone looking to make a traditional Thai dish at home.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories326kcal
-
Fat19g
-
Saturated Fat6g
-
Carbohydrates3g
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Fiber1g
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Sugar0g
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Protein33g
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Cholesterol113mg
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Sodium350mg
Percent Daily Values are based on a 2,000 calorie diet.