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Lavash Triangles

Name: Lavash Triangles
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Ingredients: For the Triangles:; 1/3 cup plus 3 tablespoons (125ml) vegetable oil, divided; 1/2 cup (75g) finely diced yellow onion (about 1/2 medium onion); 1 1/4 teaspoon (4g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume; 1/8 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon Aleppo pepper (see note); 2 (15.5-ounce; 439g) cans pinto beans, drained and rinsed (or 3 cups/25 ounces cooked, drained beans); 2 tablespoons coarsely chopped fresh cilantro leaves and tender stems; 2 tablespoons chopped fresh parsley leaves and tender stems; 1 tablespoon coarsely chopped fresh dill leaves and tender stems; 4 to 5 large sheets homemade or store-bought lavash (at least 1 pound); For the Herb Sauce:; 2 1/3 ounces (about 1 cup; 65g) coarsely chopped fresh cilantro leaves and tender stems; 2 1/3 ounces (about 1 cup; 65g) coarsely chopped fresh parsley leaves and tender stems; 3/4 cup (180ml) extra-virgin olive oil; 1/2 ounce (about 1/4 cup; 16g) coarsely chopped fresh dill leaves and tender stems; 2 tablespoons (30ml) fresh juice from 1 lemon; 2 medium garlic cloves; 1 teaspoon Aleppo pepper; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This recipe for Lavash Triangles combines crispy triangles of lavash with a flavorful herb sauce for dipping. Made with pinto beans, onions, and a blend of fresh herbs, these triangles are perfect for parties or as a delicious snack.

seriouseats.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

1/3 cup plus 3 tablespoons (125ml) vegetable oil, divided

1/2 cup (75g) finely diced yellow onion (about 1/2 medium onion)

1 1/4 teaspoon (4g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume

1/8 teaspoon baking soda

1/2 teaspoon freshly ground black pepper

1/2 teaspoon Aleppo pepper (see note)

2 (15.5-ounce; 439g) cans pinto beans, drained and rinsed (or 3 cups/25 ounces cooked, drained beans)

2 tablespoons coarsely chopped fresh cilantro leaves and tender stems

2 tablespoons chopped fresh parsley leaves and tender stems

1 tablespoon coarsely chopped fresh dill leaves and tender stems

4 to 5 large sheets homemade or store-bought lavash (at least 1 pound)

2 1/3 ounces (about 1 cup; 65g) coarsely chopped fresh cilantro leaves and tender stems

2 1/3 ounces (about 1 cup; 65g) coarsely chopped fresh parsley leaves and tender stems

3/4 cup (180ml) extra-virgin olive oil

1/2 ounce (about 1/4 cup; 16g) coarsely chopped fresh dill leaves and tender stems

2 tablespoons (30ml) fresh juice from 1 lemon

2 medium garlic cloves

1 teaspoon Aleppo pepper

1 teaspoon kosher salt

1/2 teaspoon ground cumin

Nutrition Facts

Calories

406kcal

20%
Fat

35g

1%
Saturated Fat

4g

0%
Carbohydrates

18g

0%
Fiber

4g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

387mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Lavash Triangles

Ingredients

For The Triangles

For The Herb Sauce

Steps

Nutrition Facts

Lavash Triangles

Ingredients

For The Triangles

For The Herb Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts