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Beef Jerky Empanada

Name: Beef Jerky Empanada
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 24
Ingredients: For the Dough:; 2 1/2 cups (400g) all-purpose flour; 5 tablespoons (70g) room temperature unsalted butter, cut into 1/2-inch cubes, plus more for greasing the baking sheet; 2/3 cup (170m) lukewarm water; 1 tablespoon plus 3/4 teaspoon (11g) Diamond Crystal kosher salt; if using table salt use half as much by volume or same weight; For the Filling:; 1/2 pound (250g) beef jerky (see note), torn into strips; 3 medium onions (650g), chopped; 3 tablespoons (45ml) vegetable oil; 1 1/2 cups (225ml) uncooked tomato pureé, or passata; 1 red bell pepper (180g), stemmed, seeded, and diced; 1 green bell pepper (180g), stemmed, seeded, and diced; 1 teaspoon freshly ground white pepper; 1 teaspoon smoked paprika; 1 teaspoon fresh thyme, leaves picked and chopped; 1 teaspoon dried oregano; 3 large eggs, hardboiled , peeled, and diced; Handful of fresh chives (20g), finely minced; Kosher salt

Prep Time

30m

Cook Time

1h 30m

Total Time

This Beef Jerky Empanada recipe features a savory filling of torn beef jerky, onions, tomato pureé, bell peppers, and hardboiled eggs. The dough is made with just flour, butter, and water. These hand pies are the perfect on-the-go snack or appetizer for any occasion.

Recipe Options

Ingredients

Servings: 24

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2 1/2 cups (400g) all-purpose flour

5 tablespoons (70g) room temperature unsalted butter, cut into 1/2-inch cubes, plus more for greasing the baking sheet

2/3 cup (170m) lukewarm water

1 tablespoon plus 3/4 teaspoon (11g) Diamond Crystal kosher salt; if using table salt use half as much by volume or same weight

1/2 pound (250g) beef jerky (see note), torn into strips

3 medium onions (650g), chopped

3 tablespoons (45ml) vegetable oil

1 1/2 cups (225ml) uncooked tomato pureé, or passata

1 red bell pepper (180g), stemmed, seeded, and diced

1 green bell pepper (180g), stemmed, seeded, and diced

1 teaspoon freshly ground white pepper

1 teaspoon smoked paprika

1 teaspoon fresh thyme, leaves picked and chopped

1 teaspoon dried oregano

3 large eggs, hardboiled , peeled, and diced

Handful of fresh chives (20g), finely minced

Beef Jerky Empanada

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

Beef Jerky Empanada

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts