Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 371kcal 18%
Fat 17g 26%
Saturated Fat 6g 30%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 68mg 22%
Sodium 472mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Jerky Empanada

Name: Beef Jerky Empanada
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 24
Ingredients: For the Dough:; 2 1/2 cups (400g) all-purpose flour; 5 tablespoons (70g) room temperature unsalted butter, cut into 1/2-inch cubes, plus more for greasing the baking sheet; 2/3 cup (170m) lukewarm water; 1 tablespoon plus 3/4 teaspoon (11g) Diamond Crystal kosher salt; if using table salt use half as much by volume or same weight; For the Filling:; 1/2 pound (250g) beef jerky (see note), torn into strips; 3 medium onions (650g), chopped; 3 tablespoons (45ml) vegetable oil; 1 1/2 cups (225ml) uncooked tomato pureé, or passata; 1 red bell pepper (180g), stemmed, seeded, and diced; 1 green bell pepper (180g), stemmed, seeded, and diced; 1 teaspoon freshly ground white pepper; 1 teaspoon smoked paprika; 1 teaspoon fresh thyme, leaves picked and chopped; 1 teaspoon dried oregano; 3 large eggs, hardboiled , peeled, and diced; Handful of fresh chives (20g), finely minced; Kosher salt

Prep 30m

Cook 1h 30m

Total 2h

This Beef Jerky Empanada recipe features a savory filling of torn beef jerky, onions, tomato pureé, bell peppers, and hardboiled eggs. The dough is made with just flour, butter, and water. These hand pies are the perfect on-the-go snack or appetizer for any occasion.

Nutrition Facts

Beef Jerky Empanada

Ingredients

For The Dough

For The Filling

Steps

Nutrition Facts

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