Beef Jerky Empanada
Prep
30m
·
Cook
1h 30m
·
Total
2h
About This Recipe
This Beef Jerky Empanada recipe features a savory filling of torn beef jerky, onions, tomato pureé, bell peppers, and hardboiled eggs. The dough is made with just flour, butter, and water. These hand pies are the perfect on-the-go snack or appetizer for any occasion.
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Ingredients
(Servings:
24)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Dough
For The Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories156kcal7%
-
Fat6g0%
-
Saturated Fat3g0%
-
Carbohydrates19g0%
-
Fiber1g0%
-
Sugar0g0%
-
Protein5g0%
-
Cholesterol41mg2%
-
Sodium173mg8%
Percent Daily Values are based on a 2,000 calorie diet.
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