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DIY Oyster Crackers Recipe
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Prep Time
-
Cook Time
-
Total Time
1h 20m
This DIY oyster crackers recipe creates perfectly seasoned, crispy crackers that are perfect for snacking or adding to soups and salads. With just a handful of basic ingredients, including flour, salt, and butter, you can create a delicious and versatile snack that everyone will love.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Adjust oven rack to middle position and preheat oven to 375°F (190°C). Combine flour, salt, sugar, and baking powder into a medium bowl and whisk to combine. Add butter and using a pastry cutter or fingertips, work into flour until it resembles coarse meal. Add water and lightly knead dough until it comes together into a ball.
2
Set dough on a lightly floured surface and cover with an overturned mixing bowl. Allow to rest for 15 minutes.
3
Roll dough out on a well floured surface to a thickness of 1/8 inch. Cut dough into 1/2-inch squares, rectangles, or diamonds. Transfer to a parchment-lined baking sheet and space the shapes out as much as possible.
4
Bake until crackers are showing color around the bottom edges, about 15 minutes. Turn oven off and crack the door open about 8 inches. Leave crackers inside to cool and continue to crisp, about 30 minutes. Remove from oven, season with salt, and allow to cool completely. Crackers can be stored in a sealed container for up to a week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories319kcal15%
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Fat8g0%
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Saturated Fat5g0%
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Carbohydrates54g2%
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Fiber2g0%
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Sugar0g0%
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Protein5g0%
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Cholesterol20mg1%
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Sodium120mg6%
Percent Daily Values are based on a 2,000 calorie diet.