Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 32g 49%
Saturated Fat 19g 95%
Carbohydrates 41g 13%
Fiber 2g 8%
Sugar 32g 64%
Protein 7g 14%
Cholesterol 96mg 32%
Sodium 160mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Mocha Mascarpone Icebox Cake Recipe

Name: Mocha Mascarpone Icebox Cake Recipe
Total time: 540 min
Yield: 16
Ingredients: For the Cookie Layers:; 1 batch unbaked Tate's-style chocolate chip cookie dough; For the Filling:; 16 ounces mascarpone (about 2 cups; 455g), cold; 16 ounces heavy cream (about 2 cups; 455g), cold; 3 ounces brown sugar (about 1/3 cup, firmly packed; 85g); 2 ounces bittersweet liqueur (about 1/4 cup; 55g), such as crème de cacao or Kahlúa (see note); 1 ounce high-fat Dutch cocoa powder (about 1/3 cup; 30g), sifted; see our recommended Dutch cocoas here; 1 1/2 teaspoons instant espresso powder, plus more to taste; 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g), plus more to taste; see our recommended vanilla extracts here; 1/4 teaspoon (1g) Diamond Crystal kosher salt, plus more to taste; for table salt, use about half as much by volume or the same weight; To Serve:; One 3-ounce chocolate bar; 6 ounces heavy cream (about 3/4 cup; 170g)

Total 9h

This Mocha Mascarpone Icebox Cake is a rich and creamy no-bake dessert made with layers of Tate's-style chocolate chip cookie dough and a luscious filling of mascarpone, heavy cream, brown sugar, bittersweet liqueur, cocoa powder, espresso powder, vanilla extract, and salt. It's topped with a chocolate ganache and more whipped cream.

Mascarpone

Mocha

Nutrition Facts

Mocha Mascarpone Icebox Cake Recipe

Ingredients

For The Cookie Layers

For The Filling

To Serve

Steps

Nutrition Facts

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