Name: Pappardelle With Tuscan Pork Ragù
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 6
Ingredients: For the Marinade:; 2 1/4 cups (533ml) dry red Italian wine (preferably Chianti or other Tuscan wine); 3 medium garlic cloves (15g), smashed; 1 tablespoon kosher salt; 1 tablespoon dried juniper berries; 1 tablespoon whole black peppercorns; 2 dried bay leaves; 1 rack (2.5 to 3 lbs; 1125 to 1350g) St. Louis–cut ribs , cut between bones into 3 equal pieces; For the Ragù:; 2 tablespoons (30ml) extra-virgin olive oil, divided; 2 carrots (about 4 ounces;115g), peeled and diced; 2 celery stalks (about 4 ounces; 110g), diced; 1 medium onion (about 8 ounces; 225g), diced; 2 tablespoons (30g) tomato paste; 4 medium garlic cloves (20g), minced; 1 tablespoon (6g) chopped fresh sage; 1 sprig fresh rosemary; 2 cups (450g) crushed tomatoes or passata di pomodoro (see notes); 2 cups (450g) homemade chicken stock or low-sodium chicken broth; For the Pappardelle:; 1 pound (450g) homemade fresh pasta dough, cut into 1- to 1 1/2–inch wide ribbons or store-bought fresh pappardelle; Kosher salt and freshly ground black pepper

Ingredients

(Servings: 6)

2 1/4 cups (533ml) dry red Italian wine (preferably Chianti or other Tuscan wine)

3 medium garlic cloves (15g), smashed

1 tablespoon kosher salt

1 tablespoon dried juniper berries

1 tablespoon whole black peppercorns

2 dried bay leaves

1 rack (2.5 to 3 lbs; 1125 to 1350g) St. Louis–cut ribs , cut between bones into 3 equal pieces

2 tablespoons (30ml) extra-virgin olive oil, divided

2 carrots (about 4 ounces;115g), peeled and diced

2 celery stalks (about 4 ounces; 110g), diced

1 medium onion (about 8 ounces; 225g), diced

2 tablespoons (30g) tomato paste

4 medium garlic cloves (20g), minced

1 tablespoon (6g) chopped fresh sage

1 sprig fresh rosemary

2 cups (450g) crushed tomatoes or passata di pomodoro (see notes)

2 cups (450g) homemade chicken stock or low-sodium chicken broth

1 pound (450g) homemade fresh pasta dough, cut into 1- to 1 1/2–inch wide ribbons or store-bought fresh pappardelle

Kosher salt and freshly ground black pepper

Pappardelle With Tuscan Pork Ragù

Ingredients

For The Marinade

For The Ragù

For The Pappardelle

Steps

Nutrition Facts

Comments

Pappardelle With Tuscan Pork Ragù

Ingredients

For The Marinade

For The Ragù

For The Pappardelle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts