Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,098kcal 54%
Fat 43g 66%
Saturated Fat 14g 70%
Carbohydrates 97g 32%
Fiber 8g 32%
Sugar 14g 28%
Protein 63g 126%
Cholesterol 160mg 53%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Pappardelle With Tuscan Pork Ragù

Name: Pappardelle With Tuscan Pork Ragù
Prep time: 15 min
Cook time: 225 min
Total time: 240 min
Yield: 6
Ingredients: For the Marinade:; 2 1/4 cups (533ml) dry red Italian wine (preferably Chianti or other Tuscan wine); 3 medium garlic cloves (15g), smashed; 1 tablespoon kosher salt; 1 tablespoon dried juniper berries; 1 tablespoon whole black peppercorns; 2 dried bay leaves; 1 rack (2.5 to 3 lbs; 1125 to 1350g) St. Louis–cut ribs , cut between bones into 3 equal pieces; For the Ragù:; 2 tablespoons (30ml) extra-virgin olive oil, divided; 2 carrots (about 4 ounces;115g), peeled and diced; 2 celery stalks (about 4 ounces; 110g), diced; 1 medium onion (about 8 ounces; 225g), diced; 2 tablespoons (30g) tomato paste; 4 medium garlic cloves (20g), minced; 1 tablespoon (6g) chopped fresh sage; 1 sprig fresh rosemary; 2 cups (450g) crushed tomatoes or passata di pomodoro (see notes); 2 cups (450g) homemade chicken stock or low-sodium chicken broth; For the Pappardelle:; 1 pound (450g) homemade fresh pasta dough, cut into 1- to 1 1/2–inch wide ribbons or store-bought fresh pappardelle; Kosher salt and freshly ground black pepper

Prep 15m

Cook 3h 45m

Total 4h

This Tuscan Pork Ragù is a comforting and flavorful pasta dish. St. Louis-cut ribs are marinated in a red Italian wine and then slow-cooked with carrots, celery, and onions, resulting in a rich and hearty ragù. Serve over pappardelle for a delicious and satisfying meal.

Pappardelle Sauce Recipe

Pappardelle Sauce

Nutrition Facts

Pappardelle With Tuscan Pork Ragù

Ingredients

For The Marinade

For The Ragù

For The Pappardelle

Steps

Nutrition Facts

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