Homemade Pita Bread Recipe

Name: Homemade Pita Bread Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup water (8 ounces; 240ml), 105–110°F (41–43°C); 1 tablespoon (15ml) extra-virgin olive oil, plus more for oiling the bowl; 1 tablespoon (13g) granulated sugar; 2 1/4 teaspoons (7g) instant yeast; 1 teaspoon (3g) kosher salt; 1/2 cup whole wheat flour (2 1/2 ounces; 70g); 2 cups all-purpose flour (10 ounces; 280g), plus more for dusting

Prep 35m

Cook 20m

Total 55m

This homemade pita bread recipe creates soft and fluffy rounds of bread perfect for stuffing with your favorite ingredients. With just a few simple pantry staples, you can make your own pita bread at home to enjoy with dips, sandwiches, or as a tasty side.