Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 172kcal 8%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 2g 4%
Cholesterol 30mg 10%
Sodium 475mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Sautéed Mushrooms

Name: Sautéed Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 tablespoons (50g) unsalted butter, divided; 1 small shallot (2 ounces; 57g), minced; 2 pounds (905g) mixed mushrooms, such as cremini, white button, portobello, oyster, shiitake, and/or maitake, cleaned and trimmed (see notes); 3/4 teaspoon kosher salt; if using table salt use half as much by volume; Freshly cracked black pepper; 1 teaspoon minced fresh thyme leaves; 1 medium garlic clove, minced; 1 tablespoon (15ml) white wine vinegar (see notes); 2 tablespoons water

Prep 5m

Cook 25m

Total 30m

This sautéed mushroom recipe features a variety of mixed mushrooms cooked in a savory blend of butter, shallots, garlic, and thyme. A splash of white wine vinegar adds a tangy finish. Perfect as a side dish or to top off a juicy steak.

Side Dish

Nutrition Facts

Sautéed Mushrooms

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Nutrition Facts

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