Sautéed Mushrooms

Name: Sautéed Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 4 tablespoons (50g) unsalted butter, divided; 1 small shallot (2 ounces; 57g), minced; 2 pounds (905g) mixed mushrooms, such as cremini, white button, portobello, oyster, shiitake, and/or maitake, cleaned and trimmed (see notes); 3/4 teaspoon kosher salt; if using table salt use half as much by volume; Freshly cracked black pepper; 1 teaspoon minced fresh thyme leaves; 1 medium garlic clove, minced; 1 tablespoon (15ml) white wine vinegar (see notes); 2 tablespoons water

Prep 5m

Cook 25m

Total 30m

This sautéed mushroom recipe features a variety of mixed mushrooms cooked in a savory blend of butter, shallots, garlic, and thyme. A splash of white wine vinegar adds a tangy finish. Perfect as a side dish or to top off a juicy steak.

Side Dish

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Ingredients

Steps

Nutrition Facts

Ingredients

4 tablespoons (50g) unsalted butter, divided

1 small shallot (2 ounces; 57g), minced

2 pounds (905g) mixed mushrooms, such as cremini, white button, portobello, oyster, shiitake, and/or maitake, cleaned and trimmed (see notes)

3/4 teaspoon kosher salt; if using table salt use half as much by volume

Freshly cracked black pepper

1 teaspoon minced fresh thyme leaves

1 medium garlic clove, minced

1 tablespoon (15ml) white wine vinegar (see notes)

Nutrition Facts

Calories

175kcal

8%
Fat

13g

0%
Saturated Fat

8g

0%
Carbohydrates

8g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

3g

0%
Cholesterol

33mg

1%
Sodium

234mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Sautéed Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts