Pommes de Terre Fondantes (Fondant Potatoes)
Prep
5m
·
Cook
40m
·
Total
45m
About This Recipe
This recipe for Pommes de Terre Fondantes, or Fondant Potatoes, results in creamy and rich potatoes that are crispy on the outside and tender on the inside. The potatoes are cooked with garlic, butter, and thyme before being finished with a sprinkle of flaky sea salt for an extra layer of flavor.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories522kcal26%
-
Fat26g1%
-
Saturated Fat10g0%
-
Carbohydrates61g3%
-
Fiber4g0%
-
Sugar3g0%
-
Protein9g0%
-
Cholesterol30mg1%
-
Sodium371mg18%
Percent Daily Values are based on a 2,000 calorie diet.