Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 458kcal 22%
Fat 26g 40%
Saturated Fat 11g 55%
Carbohydrates 46g 15%
Fiber 5g 20%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 30mg 10%
Sodium 311mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pommes de Terre Fondantes (Fondant Potatoes)

Name: Pommes de Terre Fondantes (Fondant Potatoes)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 cups homemade chicken or beef stock, or store-bought low-sodium chicken broth, plus extra as needed; 1/4 ounce (2 1/2 teaspoons; 1 packet; 7g) unflavored gelatin, such as Knox; 2 1/2 pounds (1.1kg) Yukon Gold potatoes, about 2 1/2 to 3 inches long each, peeled; Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note); 4 tablespoons (55g) unsalted butter; 3 medium garlic cloves (15g), peeled and smashed; 1 tablespoon fresh thyme leaves, chopped; Flaky sea salt, such as Maldon, for finishing (optional)

Prep 5m

Cook 40m

Total 45m

This recipe for Pommes de Terre Fondantes, or Fondant Potatoes, results in creamy and rich potatoes that are crispy on the outside and tender on the inside. The potatoes are cooked with garlic, butter, and thyme before being finished with a sprinkle of flaky sea salt for an extra layer of flavor.

Fondant Potatoes

Pommes Fondant

Nutrition Facts

Pommes de Terre Fondantes (Fondant Potatoes)

Ingredients

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Nutrition Facts

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