Name: Pommes de Terre Fondantes (Fondant Potatoes)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 cups homemade chicken or beef stock, or store-bought low-sodium chicken broth, plus extra as needed; 1/4 ounce (2 1/2 teaspoons; 1 packet; 7g) unflavored gelatin, such as Knox; 2 1/2 pounds (1.1kg) Yukon Gold potatoes, about 2 1/2 to 3 inches long each, peeled; Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note); 4 tablespoons (55g) unsalted butter; 3 medium garlic cloves (15g), peeled and smashed; 1 tablespoon fresh thyme leaves, chopped; Flaky sea salt, such as Maldon, for finishing (optional)

Ingredients

(Servings: 4)

1 1/2 cups homemade chicken or beef stock, or store-bought low-sodium chicken broth, plus extra as needed

1/4 ounce (2 1/2 teaspoons; 1 packet; 7g) unflavored gelatin, such as Knox

2 1/2 pounds (1.1kg) Yukon Gold potatoes, about 2 1/2 to 3 inches long each, peeled

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note)

4 tablespoons (55g) unsalted butter

3 medium garlic cloves (15g), peeled and smashed

1 tablespoon fresh thyme leaves, chopped

Flaky sea salt, such as Maldon, for finishing (optional)

Pommes de Terre Fondantes (Fondant Potatoes)

Ingredients

Steps

Nutrition Facts

Comments

Pommes de Terre Fondantes (Fondant Potatoes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts