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Pommes de Terre Fondantes (Fondant Potatoes)

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Prep Time
5m
Cook Time
40m
Total Time
45m
This recipe for Pommes de Terre Fondantes, or Fondant Potatoes, results in creamy and rich potatoes that are crispy on the outside and tender on the inside. The potatoes are cooked with garlic, butter, and thyme before being finished with a sprinkle of flaky sea salt for an extra layer of flavor.
Pommes de Terre Fondantes (Fondant Potatoes) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    522kcal
    26%
  • Fat
    26g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    371mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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