Pommes de Terre Fondantes (Fondant Potatoes)
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Prep Time
5m
Cook Time
40m
Total Time
45m
This recipe for Pommes de Terre Fondantes, or Fondant Potatoes, results in creamy and rich potatoes that are crispy on the outside and tender on the inside. The potatoes are cooked with garlic, butter, and thyme before being finished with a sprinkle of flaky sea salt for an extra layer of flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories522kcal
-
Fat26g
-
Saturated Fat10g
-
Carbohydrates61g
-
Fiber4g
-
Sugar3g
-
Protein9g
-
Cholesterol30mg
-
Sodium371mg
Percent Daily Values are based on a 2,000 calorie diet.