Stir-Fried Maitake Mushrooms With Garlic And Chile Oil

Name: Stir-Fried Maitake Mushrooms With Garlic And Chile Oil
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 tablespoon Chinese light soy sauce; 2 tablespoons cool water(if needed); 3 tablespoons vegetable oil; 1/4 cup thinly sliced garlic (from about 6 cloves); 12 ounces (about 5 very loosely packed cups) maitake mushrooms, pulled into small 2-inch chunks; 1-2 teaspoons chile oil (see method in article above) or chile crisp

Prep 5m

Cook 8m

Total 13m

This quick and flavorful stir-fried maitake mushrooms recipe is packed with garlic and chile oil for a deliciously spicy kick. With just a handful of ingredients, you can whip up this tasty dish in no time and enjoy the rich, earthy flavor of the maitake mushrooms.