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simplyrecipes.com

Stir-Fried Maitake Mushrooms With Garlic And Chile Oil

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Prep Time

5m

Cook Time

8m

Total Time

13m

This quick and flavorful stir-fried maitake mushrooms recipe is packed with garlic and chile oil for a deliciously spicy kick. With just a handful of ingredients, you can whip up this tasty dish in no time and enjoy the rich, earthy flavor of the maitake mushrooms.

Maitake Mushrooms

Stir-Fried Maitake Mushrooms With Garlic And Chile Oil Image

simplyrecipes.com

Recipe Options

Ingredients

Servings: 4

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1 tablespoon Chinese light soy sauce

2 tablespoons cool water(if needed)

3 tablespoons vegetable oil

1/4 cup thinly sliced garlic (from about 6 cloves)

12 ounces (about 5 very loosely packed cups) maitake mushrooms, pulled into small 2-inch chunks

1-2 teaspoons chile oil (see method in article above) or chile crisp

Steps

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Nutrition Facts

Calories

258kcal

12%
Fat

23g

1%
Saturated Fat

1g

0%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

318mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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