Name: Liver Friendly Winner - 🫘 Tomato & Two-Bean Soup — Family Version
Yield: 6
Ingredients: 1 tbsp olive oil; 1 medium onion, diced; 3 cloves garlic, finely chopped; 2 medium carrots, diced; 2 celery stalks, diced; 2 × 400 g cans Mutti Polpa; 1 cup red lentils; 1 × 400 g can cannellini beans, drained and rinsed; 1 × 400 g can lima beans, drained and rinsed; 750 ml low-sodium vegetable stock; 1 tsp dried basil or Italian herbs; Black pepper, to taste; Leafy greens, optional; Noodles (family only); Note:; No added salt to add for family; Serve with:; Crusty seeded bread or wholemeal wraps

Ingredients

(Servings: 6)

1 tbsp olive oil

1 medium onion, diced

3 cloves garlic, finely chopped

2 medium carrots, diced

2 celery stalks, diced

2 × 400 g cans Mutti Polpa

1 cup red lentils

1 × 400 g can cannellini beans, drained and rinsed

1 × 400 g can lima beans, drained and rinsed

750 ml low-sodium vegetable stock

1 tsp dried basil or Italian herbs

Black pepper, to taste

Leafy greens, optional

Noodles (family only)

No added salt to add for family

Crusty seeded bread or wholemeal wraps

Liver Friendly Winner - 🫘 Tomato & Two-Bean Soup — Family Version

Ingredients

Note

Serve With

Steps

Nutrition Facts

Comments

Liver Friendly Winner - 🫘 Tomato & Two-Bean Soup — Family Version

Ingredients

Note

Serve With

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts