Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 353kcal 17%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 20g 6%
Fiber 4g 16%
Sugar 11g 22%
Protein 24g 48%
Cholesterol 59mg 19%
Sodium 842mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Noodle Casserole

Name: Zucchini Noodle Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 3 pounds zucchini(about 5 to 6 good-sized zucchini, enough for 8 to 10 cups of salted zucchini noodles); 2 teaspoons salt, divided; 1 tablespoon extra-virgin olive oil; 8 ounces Italian sausage(in bulk, out of casings); 1 1/2 cups diced onion; 3 cloves garlic, minced (about 1 tablespoon); 1 (15-ounce) can crushed tomatoes; 1/2 cup thinly sliced basil leaves; 3/4 cup ricotta cheese; 2 cups mozzarella cheese(about 8 ounces); 1/2 cup grated Parmesan cheese

Prep 20m

Cook 50m

Total 1h 10m

This savory Zucchini Noodle Casserole is a delicious and healthy way to enjoy all the flavors of a traditional pasta dish without the carbs. Zucchini noodles are layered with Italian sausage, tomatoes, and cheeses, creating a flavorful and comforting casserole that the whole family will love.

Casserole

American

Dinner

Nutrition Facts

Zucchini Noodle Casserole

Ingredients

Steps

Nutrition Facts

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