Name: Zucchini Noodle Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 3 pounds zucchini(about 5 to 6 good-sized zucchini, enough for 8 to 10 cups of salted zucchini noodles); 2 teaspoons salt, divided; 1 tablespoon extra-virgin olive oil; 8 ounces Italian sausage(in bulk, out of casings); 1 1/2 cups diced onion; 3 cloves garlic, minced (about 1 tablespoon); 1 (15-ounce) can crushed tomatoes; 1/2 cup thinly sliced basil leaves; 3/4 cup ricotta cheese; 2 cups mozzarella cheese(about 8 ounces); 1/2 cup grated Parmesan cheese

Ingredients

(Servings: 6)

3 pounds zucchini(about 5 to 6 good-sized zucchini, enough for 8 to 10 cups of salted zucchini noodles)

2 teaspoons salt, divided

1 tablespoon extra-virgin olive oil

8 ounces Italian sausage(in bulk, out of casings)

1 1/2 cups diced onion

3 cloves garlic, minced (about 1 tablespoon)

1 (15-ounce) can crushed tomatoes

1/2 cup thinly sliced basil leaves

3/4 cup ricotta cheese

2 cups mozzarella cheese(about 8 ounces)

1/2 cup grated Parmesan cheese

Zucchini Noodle Casserole

Ingredients

Steps

Nutrition Facts

Comments

Zucchini Noodle Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts