Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
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Prep Time
-
Cook Time
40m
Total Time
40m
This traditional Puerto Rican Arroz con Gandules recipe combines fragrant rice with savory pigeon peas, flavored with a homemade sofrito of aromatic herbs, spices, and vegetables. The result is a flavorful and hearty dish, perfect for a satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Puerto Rican Sofrito
For The Arroz Con Gandules
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories533kcal
-
Fat21g
-
Saturated Fat3g
-
Carbohydrates71g
-
Fiber11g
-
Sugar6g
-
Protein14g
-
Cholesterol11mg
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Sodium458mg
Percent Daily Values are based on a 2,000 calorie diet.