Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)

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Prep Time
-
Cook Time
40m
Total Time
40m
This traditional Puerto Rican Arroz con Gandules recipe combines fragrant rice with savory pigeon peas, flavored with a homemade sofrito of aromatic herbs, spices, and vegetables. The result is a flavorful and hearty dish, perfect for a satisfying meal.
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas) Image
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Ingredients

Servings: 4
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For The Puerto Rican Sofrito

For The Arroz Con Gandules

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Nutrition Facts

  • Calories
    533kcal
    26%
  • Fat
    21g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    71g
    3%
  • Fiber
    11g
    0%
  • Sugar
    6g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    11mg
    0%
  • Sodium
    458mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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