Onigiri (Japanese Rice Balls)

Name: Onigiri (Japanese Rice Balls)
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups (360g) Japanese short-grain rice; 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume1 1/2 cups (355ml) warm water, about 90ºF (32ºC)Suggested fillings: tuna-mayo, finely shredded salted salmon (shiozake), umeboshi, and/or another filling of your choice (see notes); 2 sheets nori, cut into ten 1- by 4-inch rectangles, plus additional sheets for wrapping (optional); 1/2 cup (59g) furikake (Japanese rice seasoning), optional

Prep Time

45m

Cook Time

Total Time

45m

This traditional Japanese recipe for Onigiri, or Japanese Rice Balls, uses short-grain rice and a variety of fillings such as tuna-mayo, salted salmon, or umeboshi. The rice is flavored with salt and water, then shaped into balls and wrapped in nori seaweed. Optional furikake seasoning adds extra flavor.

Onigiri

Onigiri Recipe

Onigiri Fillings

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Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

2 cups (360g) Japanese short-grain rice

1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume1 1/2 cups (355ml) warm water, about 90ºF (32ºC)Suggested fillings: tuna-mayo, finely shredded salted salmon (shiozake), umeboshi, and/or another filling of your choice (see notes)

2 sheets nori, cut into ten 1- by 4-inch rectangles, plus additional sheets for wrapping (optional)

1/2 cup (59g) furikake (Japanese rice seasoning), optional

Steps

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Nutrition Facts

Calories

239kcal

11%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

50g

2%
Fiber

0g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

186mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Onigiri (Japanese Rice Balls)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts