Name: GỎI GÀ BẮP CẢI | VIETNAMESE CHICKEN & CABBAGE SALAD
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: Chicken:; 3 chicken thighs; Water to cover; 1 tbsp salt; 1 inch of ginger, crushed; Salad:; 4 cups thinly sliced cabbage; 1 medium onion, very thinly sliced; 1 large carrot, julienned; ½ cup roughly chopped cilantro; ½ cup mint leaves; Fried shallots, optional; Crushed roasted peanuts, optional; Dressing:; 3 tbsp fish sauce; 3 tbsp lime juice; 3 tbsp sugar; 2 tbsp warm water; 1 tbsp rice vinegar; 1 bird's eye chili, minced; 2 garlic clove, minced; 4-5 cilantro stems, minced