foryoueats
No results to search

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe

Prep Time
-
Cook Time
-
Total Time
35m
This Veal Saltimbocca recipe is a classic Roman sautéed dish featuring tender veal cutlets topped with prosciutto and sage. It's a flavor-packed combination of savory and salty with a hint of freshness from the sage. Served with a white wine, lemon, and butter sauce, it's an elegant and delicious meal.
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage) Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    683kcal
    34%
  • Fat
    44g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    56g
    2%
  • Cholesterol
    227mg
    11%
  • Sodium
    682mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe