Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 155kcal 7%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 1mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Chinese Stir-Fried Tiger-Skin Peppers

Name: Chinese Stir-Fried Tiger-Skin Peppers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed; 2 tablespoons (30ml) peanut, rice bran, or other neutral oil; 2 ounces (60g) ground pork (optional); 2 tablespoons minced garlic (about 6 medium cloves); 1 tablespoon (15ml) light soy sauce; Pinch of kosher salt; Pinch of sugar; Steamed white rice, for serving

Cook 15m

Total 15m

This Chinese stir-fried tiger-skin peppers recipe features fresh long green hot chiles, ground pork (optional), garlic, light soy sauce, salt, and sugar. Served with steamed white rice, it's a spicy and savory dish that's perfect for a quick and flavorful dinner.

Tiger Skin Peppers

Ingredients

4 servings

12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed

2 tablespoons (30ml) peanut, rice bran, or other neutral oil

2 ounces (60g) ground pork (optional)

2 tablespoons minced garlic (about 6 medium cloves)

1 tablespoon (15ml) light soy sauce

Pinch of kosher salt

Pinch of sugar

Steamed white rice, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 155kcal 7%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 1mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Chinese Stir-Fried Tiger-Skin Peppers

Ingredients

Steps

Nutrition Facts

Comments