Chinese Stir-Fried Tiger-Skin Peppers

Name: Chinese Stir-Fried Tiger-Skin Peppers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed; 2 tablespoons (30ml) peanut, rice bran, or other neutral oil; 2 ounces (60g) ground pork (optional); 2 tablespoons minced garlic (about 6 medium cloves); 1 tablespoon (15ml) light soy sauce; Pinch of kosher salt; Pinch of sugar; Steamed white rice, for serving

Cook 15m

Total 15m

This Chinese stir-fried tiger-skin peppers recipe features fresh long green hot chiles, ground pork (optional), garlic, light soy sauce, salt, and sugar. Served with steamed white rice, it's a spicy and savory dish that's perfect for a quick and flavorful dinner.

Tiger Skin Peppers

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed

2 tablespoons (30ml) peanut, rice bran, or other neutral oil

2 ounces (60g) ground pork (optional)

2 tablespoons minced garlic (about 6 medium cloves)

1 tablespoon (15ml) light soy sauce

Pinch of kosher salt

Pinch of sugar

Steamed white rice, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

245kcal

12%
Fat

18g

0%
Saturated Fat

4g

0%
Carbohydrates

10g

0%
Fiber

3g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

15mg

0%
Sodium

195mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Chinese Stir-Fried Tiger-Skin Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts