Chinese Stir-Fried Tiger-Skin Peppers

Name: Chinese Stir-Fried Tiger-Skin Peppers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed; 2 tablespoons (30ml) peanut, rice bran, or other neutral oil; 2 ounces (60g) ground pork (optional); 2 tablespoons minced garlic (about 6 medium cloves); 1 tablespoon (15ml) light soy sauce; Pinch of kosher salt; Pinch of sugar; Steamed white rice, for serving

Prep Time

Cook Time

15m

Total Time

15m

This Chinese stir-fried tiger-skin peppers recipe features fresh long green hot chiles, ground pork (optional), garlic, light soy sauce, salt, and sugar. Served with steamed white rice, it's a spicy and savory dish that's perfect for a quick and flavorful dinner.

Tiger Skin Peppers

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

12 ounces (350g) fresh long green hot chiles, such as Hatch or Anaheim, stems removed

2 tablespoons (30ml) peanut, rice bran, or other neutral oil

2 ounces (60g) ground pork (optional)

2 tablespoons minced garlic (about 6 medium cloves)

1 tablespoon (15ml) light soy sauce

Pinch of kosher salt

Pinch of sugar

Steamed white rice, for serving

Steps

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Nutrition Facts

Calories

245kcal

12%
Fat

18g

0%
Saturated Fat

4g

0%
Carbohydrates

10g

0%
Fiber

3g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

15mg

0%
Sodium

195mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Chinese Stir-Fried Tiger-Skin Peppers

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts