Name: Buttermilk Vanilla Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g); 1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 teaspoon (3g) baking soda; 1/2 teaspoon (2g) baking powder; 1 vanilla bean, split and scraped (see note); 14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note); 1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g); 2 large egg whites (about 2 1/2 ounces; 70g); 1 teaspoon (5ml) vanilla extract; Maple syrup, for serving

Ingredients

(Servings: 3)

6 1/2 ounces all-purpose flour (1 1/3 cup; 185g)

1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

1/2 teaspoon (3g) baking soda

1/2 teaspoon (2g) baking powder

1 vanilla bean, split and scraped (see note)

14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note)

1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g)

2 large egg whites (about 2 1/2 ounces; 70g)

1 teaspoon (5ml) vanilla extract

Maple syrup, for serving

Buttermilk Vanilla Waffles Recipe

Ingredients

Steps

Nutrition Facts

Comments

Buttermilk Vanilla Waffles Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts