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Buttermilk Vanilla Waffles Recipe

Name: Buttermilk Vanilla Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g); 1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 teaspoon (3g) baking soda; 1/2 teaspoon (2g) baking powder; 1 vanilla bean, split and scraped (see note); 14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note); 1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g); 2 large egg whites (about 2 1/2 ounces; 70g); 1 teaspoon (5ml) vanilla extract; Maple syrup, for serving

Prep Time

10m

Cook Time

20m

Total Time

30m

This Buttermilk Vanilla Waffles recipe creates light, fluffy waffles with a hint of vanilla flavor. Made with all-purpose flour, buttermilk, and real vanilla bean, these waffles are perfect for a weekend breakfast or brunch. Top with maple syrup for a delicious treat everyone will love.