No results to search

Buttermilk Vanilla Waffles Recipe

Name: Buttermilk Vanilla Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g); 1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 teaspoon (3g) baking soda; 1/2 teaspoon (2g) baking powder; 1 vanilla bean, split and scraped (see note); 14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note); 1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g); 2 large egg whites (about 2 1/2 ounces; 70g); 1 teaspoon (5ml) vanilla extract; Maple syrup, for serving

Prep Time

10m

Cook Time

20m

Total Time

30m

This Buttermilk Vanilla Waffles recipe creates light, fluffy waffles with a hint of vanilla flavor. Made with all-purpose flour, buttermilk, and real vanilla bean, these waffles are perfect for a weekend breakfast or brunch. Top with maple syrup for a delicious treat everyone will love.

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

6 1/2 ounces all-purpose flour (1 1/3 cup; 185g)

1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

1/2 teaspoon (3g) baking soda

1/2 teaspoon (2g) baking powder

1 vanilla bean, split and scraped (see note)

14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note)

1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g)

2 large egg whites (about 2 1/2 ounces; 70g)

1 teaspoon (5ml) vanilla extract

Maple syrup, for serving

For the Batter: In a large bowl, combine flour, powdered sugar, salt, baking soda, baking powder, and scrapings of one large vanilla bean, mixing by hand until the seeds are well dispersed. Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth.

For the Waffles: Set waffle iron to medium and preheat until indicator is ready. For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third. Close lid and cook until waffle is golden brown but still steaming, 4 1/2 to 6 minutes depending on the depth and heat of your machine. Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before.

Buttermilk Vanilla Waffles Recipe

Ingredients

Steps

Nutrition Facts

Buttermilk Vanilla Waffles Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts