Fingerling Potato Salad With Chorizo, Onion, and Arugula Recipe
Prep
20m
·
Cook
50m
·
Total
1h 10m
About This Recipe
This Fingerling Potato Salad with Chorizo, Onion, and Arugula recipe is a flavorful and hearty dish. The fingerling potatoes are cooked to perfection with fresh oregano and bay leaves, then combined with savory chorizo, onion, and peppery arugula. A drizzle of sherry vinegar and olive oil ties it all together.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories467kcal23%
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Fat26g40%
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Saturated Fat7g35%
-
Carbohydrates45g15%
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Fiber5g20%
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Sugar5g10%
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Protein12g24%
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Cholesterol31mg10%
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Sodium476mg19%
Percent Daily Values are based on a 2,000 calorie diet.
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