Fingerling Potato Salad With Chorizo, Onion, and Arugula Recipe

Name: Fingerling Potato Salad With Chorizo, Onion, and Arugula Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 1 3/4 pounds (800g) fingerling potatoes; Kosher salt; 4 sprigs fresh oregano or thyme; 3 bay leaves; 1 medium (6-ounce; 170g) yellow onion, diced, divided; Sherry vinegar, as needed; 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed; 4 ounces (115g) Spanish dry-cured chorizo, preferably younger and more tender, diced; 2 ounces (55g) arugula

Prep 20m

Cook 50m

Total 1h 10m

This Fingerling Potato Salad with Chorizo, Onion, and Arugula recipe is a flavorful and hearty dish. The fingerling potatoes are cooked to perfection with fresh oregano and bay leaves, then combined with savory chorizo, onion, and peppery arugula. A drizzle of sherry vinegar and olive oil ties it all together.