Pisco Sour

Name: Pisco Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 ounces pisco; 1 ounce fresh-squeezed lime juice; 3/4 ounce simple syrup (see note); 1 fresh egg white; 1 dash Angostura or Amargo bitters

Prep Time

Cook Time

Total Time

This refreshing cocktail blends the unique flavors of pisco, fresh lime juice, and simple syrup with a velvety texture from a fresh egg white. Topped with a hint of bitters, the Pisco Sour is a classic Peruvian drink that balances sweet, sour, and herbal notes for a delightful sipping experience.

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

3 ounces pisco

1 ounce fresh-squeezed lime juice

3/4 ounce simple syrup (see note)

1 fresh egg white

1 dash Angostura or Amargo bitters

Steps

Combine pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass; dash bitters atop the egg-white foam.

For simple syrup: In a jar, combine 1 cup water with 1 cup superfine sugar. Seal jar and shake until sugar is completely dissolved. Keep remainder refrigerated.

Nutrition Facts

Calories

205kcal

10%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

21g

1%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

47mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Pisco Sour

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts