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Lemon Whipped Cream Recipe

Name: Lemon Whipped Cream Recipe
Total time: 5 min
Yield: 6
Ingredients: 4 ounces (1/2 cup; 110g) heavy whipping cream, cold; 2 ounces (1/4 cup; 55g) Fresh Lemon Syrup , cold; 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note)

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This refreshing Lemon Whipped Cream recipe is the perfect topping for desserts. With a light and fluffy texture and a zesty lemon flavor, it's made with just heavy whipping cream, fresh lemon syrup, and grated lemon zest for an extra burst of citrusy goodness.