Lemon Whipped Cream Recipe

Name: Lemon Whipped Cream Recipe
Total time: 5 min
Yield: 6
Ingredients: 4 ounces (1/2 cup; 110g) heavy whipping cream, cold; 2 ounces (1/4 cup; 55g) Fresh Lemon Syrup , cold; 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note)

Prep Time

Cook Time

Total Time

This refreshing Lemon Whipped Cream recipe is the perfect topping for desserts. With a light and fluffy texture and a zesty lemon flavor, it's made with just heavy whipping cream, fresh lemon syrup, and grated lemon zest for an extra burst of citrusy goodness.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

4 ounces (1/2 cup; 110g) heavy whipping cream, cold

2 ounces (1/4 cup; 55g) Fresh Lemon Syrup , cold

1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note)

Steps

In the bowl of a stand mixer fitted with a whisk attachment, combine cream, lemon syrup, and zest (if using). Whip at medium-high speed until fluffy and thick, about 5 minutes. Use immediately, or refrigerate for up to 1 week in an airtight container. For piping, re-whip the chantilly after 24 hours.

Nutrition Facts

Calories

69kcal

3%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

27mg

1%
Sodium

7mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Whipped Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts