Name: Curry-Flavored Nigerian Stock
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 12
Ingredients: One 2-ounce (60g) piece fresh ginger (about one 4-inch knob), peeled; 4 medium cloves garlic (3/4 ounce; 20g), peeled; 1 pound 12 ounces (about 800g) assorted beef and chicken bones (including backs and wings); 1 medium red onion (8 ounces; 225g), roughly chopped; 1 medium green bell pepper (5 ounces; 140g), stemmed, seeded, and roughly chopped; 1 habanero pepper, whole (optional); 1 1/2 tablespoons (22g) Nigerian/Caribbean-style curry powder; 1 tablespoon dried thyme leaves; 3 bay leaves; 1/2 teaspoon freshly ground black pepper; Sea or kosher salt

Ingredients

(Servings: 12)

One 2-ounce (60g) piece fresh ginger (about one 4-inch knob), peeled

4 medium cloves garlic (3/4 ounce; 20g), peeled

1 pound 12 ounces (about 800g) assorted beef and chicken bones (including backs and wings)

1 medium red onion (8 ounces; 225g), roughly chopped

1 medium green bell pepper (5 ounces; 140g), stemmed, seeded, and roughly chopped

1 habanero pepper, whole (optional)

1 1/2 tablespoons (22g) Nigerian/Caribbean-style curry powder

1 tablespoon dried thyme leaves

3 bay leaves

1/2 teaspoon freshly ground black pepper

Sea or kosher salt

Curry-Flavored Nigerian Stock

Ingredients

Steps

Nutrition Facts

Comments

Curry-Flavored Nigerian Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts