Curry-Flavored Nigerian Stock
Prep
10m
·
Cook
1h 20m
·
Total
1h 30m
About This Recipe
This curry-flavored Nigerian stock recipe is packed with flavor from ginger, garlic, curry powder, thyme, and bay leaves. Made with beef and chicken bones, red onion, green bell pepper, and optional habanero pepper, this stock is perfect for adding depth to your soups, stews, and other dishes.
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Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories112kcal5%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates7g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein9g0%
-
Cholesterol28mg1%
-
Sodium97mg4%
Percent Daily Values are based on a 2,000 calorie diet.