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Curry-Flavored Nigerian Stock

Name: Curry-Flavored Nigerian Stock
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 12
Ingredients: One 2-ounce (60g) piece fresh ginger (about one 4-inch knob), peeled; 4 medium cloves garlic (3/4 ounce; 20g), peeled; 1 pound 12 ounces (about 800g) assorted beef and chicken bones (including backs and wings); 1 medium red onion (8 ounces; 225g), roughly chopped; 1 medium green bell pepper (5 ounces; 140g), stemmed, seeded, and roughly chopped; 1 habanero pepper, whole (optional); 1 1/2 tablespoons (22g) Nigerian/Caribbean-style curry powder; 1 tablespoon dried thyme leaves; 3 bay leaves; 1/2 teaspoon freshly ground black pepper; Sea or kosher salt

Prep Time

10m

Cook Time

1h 20m

Total Time

1h 30m

This curry-flavored Nigerian stock recipe is packed with flavor from ginger, garlic, curry powder, thyme, and bay leaves. Made with beef and chicken bones, red onion, green bell pepper, and optional habanero pepper, this stock is perfect for adding depth to your soups, stews, and other dishes.

Nigerian Stock

Nigerian Stock Recipe

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Ingredients

Servings: 12

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One 2-ounce (60g) piece fresh ginger (about one 4-inch knob), peeled

4 medium cloves garlic (3/4 ounce; 20g), peeled

1 pound 12 ounces (about 800g) assorted beef and chicken bones (including backs and wings)

1 medium red onion (8 ounces; 225g), roughly chopped

1 medium green bell pepper (5 ounces; 140g), stemmed, seeded, and roughly chopped

1 habanero pepper, whole (optional)

1 1/2 tablespoons (22g) Nigerian/Caribbean-style curry powder

1 tablespoon dried thyme leaves

1/2 teaspoon freshly ground black pepper

Curry-Flavored Nigerian Stock

Ingredients

Steps

Nutrition Facts

Curry-Flavored Nigerian Stock

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts