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Sous Vide Shrimp

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Prep Time
10m
Cook Time
15m
Total Time
25m
This mouthwatering sous vide shrimp recipe results in perfectly cooked, tender shrimp. Seasoned with kosher salt and a hint of baking soda for added tenderness, these shrimp can be finished with a drizzle of olive oil or butter and aromatic flavors like garlic, shallots, or tarragon for a delicious meal.
Sous Vide Shrimp Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    105kcal
    5%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    150mg
    7%
  • Sodium
    525mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.
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