Sous Vide Shrimp
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Prep Time
10m
Cook Time
15m
Total Time
25m
This mouthwatering sous vide shrimp recipe results in perfectly cooked, tender shrimp. Seasoned with kosher salt and a hint of baking soda for added tenderness, these shrimp can be finished with a drizzle of olive oil or butter and aromatic flavors like garlic, shallots, or tarragon for a delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories105kcal
-
Fat2g
-
Saturated Fat0g
-
Carbohydrates0g
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Fiber0g
-
Sugar0g
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Protein21g
-
Cholesterol150mg
-
Sodium525mg
Percent Daily Values are based on a 2,000 calorie diet.