Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 140kcal 7%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 29g 57%
Cholesterol 240mg 80%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Shrimp

Name: Sous Vide Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 pounds large peeled shrimp (about 700g)(see note); Kosher salt; 1/2 teaspoon baking soda; Extra virgin olive oil or butter (optional); Aromatics such as garlic, shallots, tarragon, or parsley (optional)

Prep 10m

Cook 15m

Total 25m

This mouthwatering sous vide shrimp recipe results in perfectly cooked, tender shrimp. Seasoned with kosher salt and a hint of baking soda for added tenderness, these shrimp can be finished with a drizzle of olive oil or butter and aromatic flavors like garlic, shallots, or tarragon for a delicious meal.