Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Sous Vide Shrimp

Name: Sous Vide Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 pounds large peeled shrimp (about 700g)(see note); Kosher salt; 1/2 teaspoon baking soda; Extra virgin olive oil or butter (optional); Aromatics such as garlic, shallots, tarragon, or parsley (optional)

Prep Time

10m

Cook Time

15m

Total Time

25m

This mouthwatering sous vide shrimp recipe results in perfectly cooked, tender shrimp. Seasoned with kosher salt and a hint of baking soda for added tenderness, these shrimp can be finished with a drizzle of olive oil or butter and aromatic flavors like garlic, shallots, or tarragon for a delicious meal.

Seafood

Shellfish

Shrimp

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 1/2 pounds large peeled shrimp (about 700g)(see note)

Kosher salt

1/2 teaspoon baking soda

Extra virgin olive oil or butter (optional)

Aromatics such as garlic, shallots, tarragon, or parsley (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

105kcal

5%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

21g

1%
Cholesterol

150mg

7%
Sodium

525mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts