Sous Vide Shrimp

Name: Sous Vide Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 pounds large peeled shrimp (about 700g)(see note); Kosher salt; 1/2 teaspoon baking soda; Extra virgin olive oil or butter (optional); Aromatics such as garlic, shallots, tarragon, or parsley (optional)

Prep Time

10m

Cook Time

15m

Total Time

25m

This mouthwatering sous vide shrimp recipe results in perfectly cooked, tender shrimp. Seasoned with kosher salt and a hint of baking soda for added tenderness, these shrimp can be finished with a drizzle of olive oil or butter and aromatic flavors like garlic, shallots, or tarragon for a delicious meal.

Seafood

Shellfish

Shrimp