Name: Greek Tomato Feta Fritters (Domatokeftethes)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups diced fresh tomatoes with juices; ½ cup packed grated zucchini; ⅓ cup sliced green onions; 2 teaspoons kosher salt, or to taste; 1 teaspoon white sugar; ½ teaspoon freshly ground black pepper; ¼ teaspoon dried oregano; 1 pinch cayenne pepper; ¼ cup chopped fresh Italian parsley; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh basil; 3 ounces feta cheese, crumbled; ¾ cup all-purpose flour, or more as needed; ¾ teaspoon baking powder; vegetable oil for frying

Ingredients

(Servings: 4)

2 cups diced fresh tomatoes with juices

½ cup packed grated zucchini

⅓ cup sliced green onions

2 teaspoons kosher salt, or to taste

1 teaspoon white sugar

½ teaspoon freshly ground black pepper

¼ teaspoon dried oregano

1 pinch cayenne pepper

¼ cup chopped fresh Italian parsley

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh basil

3 ounces feta cheese, crumbled

¾ cup all-purpose flour, or more as needed

¾ teaspoon baking powder

vegetable oil for frying

Greek Tomato Feta Fritters (Domatokeftethes)

Ingredients

Steps

Nutrition Facts

Comments

Greek Tomato Feta Fritters (Domatokeftethes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts