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Chocolate-Covered Caramel-Filled Shortbread Cookies (a.k.a. Homemade Twix) Recipe

Name: Chocolate-Covered Caramel-Filled Shortbread Cookies (a.k.a. Homemade Twix) Recipe
Total time: 180 min
Yield: 24
Ingredients: For the Shortbread Cookies:; 2.5 ounces (1/2 cup) steel-cut oats; 7.5 ounces (1 1/2 cups) all-purpose flour; 1.5 ounces (1/4 cup) cornstarch; 3 ounces (2/3 cup) confectioner’s sugar; 1/2 teaspoon salt; 7 ounces (14 tablespoons) unsalted butter, cut into tablespoon-sized pats; For the Caramel Filling:; 6 ounces (about 3/4 cup) sweetened condensed milk; 3 ounces (6 tablespoons) unsalted butter; 4 ounces (about 1/2 cup) white granulated sugar; 4 ounces (about 1/2 cup) dark brown sugar; 4 ounces (about 1/2 cup) corn syrup; 1/4 teaspoon salt; 2 ounces (about 1/4 cup) water; 1/2 teaspoon vanilla extract; For the Chocolate Coating:; 24 ounces bittersweet chocolate disks, chips, or roughly smashed bars; Coarse sea salt such as Maldon

Total 3h

This homemade twix recipe features rich, buttery shortbread cookies filled with creamy caramel and dipped in bittersweet chocolate. The perfect treat for any occasion, these chocolate-covered caramel-filled shortbread cookies combine sweet, savory, and salty flavors to create a satisfyingly indulgent snack.