Chocolate-Covered Caramel-Filled Shortbread Cookies (a.k.a. Homemade Twix) Recipe

Name: Chocolate-Covered Caramel-Filled Shortbread Cookies (a.k.a. Homemade Twix) Recipe
Total time: 180 min
Yield: 24
Ingredients: For the Shortbread Cookies:; 2.5 ounces (1/2 cup) steel-cut oats; 7.5 ounces (1 1/2 cups) all-purpose flour; 1.5 ounces (1/4 cup) cornstarch; 3 ounces (2/3 cup) confectioner’s sugar; 1/2 teaspoon salt; 7 ounces (14 tablespoons) unsalted butter, cut into tablespoon-sized pats; For the Caramel Filling:; 6 ounces (about 3/4 cup) sweetened condensed milk; 3 ounces (6 tablespoons) unsalted butter; 4 ounces (about 1/2 cup) white granulated sugar; 4 ounces (about 1/2 cup) dark brown sugar; 4 ounces (about 1/2 cup) corn syrup; 1/4 teaspoon salt; 2 ounces (about 1/4 cup) water; 1/2 teaspoon vanilla extract; For the Chocolate Coating:; 24 ounces bittersweet chocolate disks, chips, or roughly smashed bars; Coarse sea salt such as Maldon

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This homemade twix recipe features rich, buttery shortbread cookies filled with creamy caramel and dipped in bittersweet chocolate. The perfect treat for any occasion, these chocolate-covered caramel-filled shortbread cookies combine sweet, savory, and salty flavors to create a satisfyingly indulgent snack.