Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 275kcal 13%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 15g 30%
Protein 7g 14%
Cholesterol 28mg 9%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick and Easy Stovetop Butternut Squash Soup Recipe

Name: Quick and Easy Stovetop Butternut Squash Soup Recipe
Total time: 35 min
Yield: 8
Ingredients: 4 tablespoons (50g) unsalted butter; 1 medium onion, diced (About 6 ounces; 170g); 2 stalks celery, diced (about 4 ounces; 115g); 1 medium carrot, diced (about 4 ounces; 115g); 3 sprigs fresh thyme (optional); Kosher salt and freshly ground black pepper; 1 1/2 quarts homemade chicken or vegetable stock, or store-bought low-sodium chicken stock (about 1.5 liters); One (2 1/4 pound; 1kg) butternut squash, peeled, seeded, and cut into rough chunks; 2 bay leaves; 1/2 cup heavy cream (120ml) (optional); Small squeeze fresh lemon juice; 1 to 2 tablespoons brown or white sugar (15 to 30g) (optional)

Total 35m

This flavorful stovetop butternut squash soup recipe is quick and easy to make, perfect for a cozy autumn or winter meal. With a combination of fresh vegetables, herbs, and stock, and the optional addition of cream and sugar, this soup is a comforting dish that's sure to satisfy.

Nutrition Facts

Quick and Easy Stovetop Butternut Squash Soup Recipe

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Nutrition Facts

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