Quick and Easy Stovetop Butternut Squash Soup Recipe

Name: Quick and Easy Stovetop Butternut Squash Soup Recipe
Total time: 35 min
Yield: 8
Ingredients: 4 tablespoons (50g) unsalted butter; 1 medium onion, diced (About 6 ounces; 170g); 2 stalks celery, diced (about 4 ounces; 115g); 1 medium carrot, diced (about 4 ounces; 115g); 3 sprigs fresh thyme (optional); Kosher salt and freshly ground black pepper; 1 1/2 quarts homemade chicken or vegetable stock, or store-bought low-sodium chicken stock (about 1.5 liters); One (2 1/4 pound; 1kg) butternut squash, peeled, seeded, and cut into rough chunks; 2 bay leaves; 1/2 cup heavy cream (120ml) (optional); Small squeeze fresh lemon juice; 1 to 2 tablespoons brown or white sugar (15 to 30g) (optional)

Prep Time

Cook Time

Total Time

35m

This flavorful stovetop butternut squash soup recipe is quick and easy to make, perfect for a cozy autumn or winter meal. With a combination of fresh vegetables, herbs, and stock, and the optional addition of cream and sugar, this soup is a comforting dish that's sure to satisfy.