Name: Zucchini Noodles With Avocado Pesto & Shrimp
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed; 3/4 teaspoon salt, divided; 1 ripe avocado; 1 cup packed fresh basil leaves; 1/4 cup unsalted shelled pistachios; 2 tablespoons lemon juice; 1/4 teaspoon ground pepper; 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided; 3 cloves garlic, minced; 1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired; 1-2 teaspoons Old Bay seasoning

5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed

3/4 teaspoon salt, divided

1 ripe avocado

1 cup packed fresh basil leaves

1/4 cup unsalted shelled pistachios

2 tablespoons lemon juice

1/4 teaspoon ground pepper

1/4 cup extra-virgin olive oil plus 2 tablespoons, divided

3 cloves garlic, minced

1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired

1-2 teaspoons Old Bay seasoning

Zucchini Noodles With Avocado Pesto & Shrimp

Ingredients

Steps

Nutrition Facts

Zucchini Noodles With Avocado Pesto & Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts