Old-Fashioned Latkes Recipe

Name: Old-Fashioned Latkes Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16
Ingredients: 4 1/2 pounds (2kg) russet potatoes (about 7 medium-large); 5 cups diced onion; 4 eggs; 1 1/4 cups matzo meal (more or less as needed); 2 tablespoons (24g) kosher salt, to taste; Canola or peanut oil, for frying; Applesauce and sour cream, for serving

Prep 25m

Cook 30m

Total 55m

This old-fashioned latkes recipe creates crispy, golden-brown potato pancakes with a fluffy interior. Made with russet potatoes, onions, eggs, and matzo meal, these traditional favorites are best served with a dollop of applesauce and sour cream. Perfect for Hanukkah or as a comforting side dish any time of the year.