Name: Homemade Biscoff (Belgian Speculoos Cookies) Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 32
Ingredients: 5 1/4 ounces light brown candi sugar, such as Brewer's Best, or deeply toasted sugar (about 2/3 cup, firmly packed; 150g); 3 ounces unsalted butter, soft but cool, about 70°F (6 tablespoons; 85g); 3/4 teaspoon baking soda (4.75g); 3/4 teaspoon ceylon cinnamon (1.5g); 1/2 teaspoon kinako (roasted soybean flour; 1g), such as Shirakiku, optional; 1/4 teaspoon ground or freshly grated nutmeg (1/4g); Shy 1/8 teaspoon (1/3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; Shy 1/8 teaspoon ground cloves (1/8g); 1/16 teaspoon ground cardamom (1/8g); 1/16 teaspoon ground anise (1/8g); 1/2 ounce tap water (about 1 tablespoon; 15g); 5 1/2 ounces ounces all-purpose flour (about 1 1/4 cups; 155g)

Ingredients

(Servings: 32)

5 1/4 ounces light brown candi sugar, such as Brewer's Best, or deeply toasted sugar (about 2/3 cup, firmly packed; 150g)

3 ounces unsalted butter, soft but cool, about 70°F (6 tablespoons; 85g)

3/4 teaspoon baking soda (4.75g)

3/4 teaspoon ceylon cinnamon (1.5g)

1/2 teaspoon kinako (roasted soybean flour; 1g), such as Shirakiku, optional

1/4 teaspoon ground or freshly grated nutmeg (1/4g)

Shy 1/8 teaspoon (1/3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

Shy 1/8 teaspoon ground cloves (1/8g)

1/16 teaspoon ground cardamom (1/8g)

1/16 teaspoon ground anise (1/8g)

1/2 ounce tap water (about 1 tablespoon; 15g)

5 1/2 ounces ounces all-purpose flour (about 1 1/4 cups; 155g)

Homemade Biscoff (Belgian Speculoos Cookies) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Homemade Biscoff (Belgian Speculoos Cookies) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts