Sheftalia (Cypriot Lamb and Pork Sausage) Recipe
Prep Time
-
Cook Time
-
Total Time
1h 30m
This Sheftalia recipe creates delicious Cypriot lamb and pork sausages, with a mixture of boneless lamb and pork shoulder, pork fatback, red onion, parsley, salt, and pepper encased in caul fat. Serve with pita and lemon for a taste of Cyprus at home.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories593kcal
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Fat52g
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Saturated Fat18g
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Carbohydrates5g
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Fiber1g
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Sugar1g
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Protein26g
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Cholesterol97mg
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Sodium362mg
Percent Daily Values are based on a 2,000 calorie diet.