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Sheftalia (Cypriot Lamb and Pork Sausage) Recipe

Prep Time
-
Cook Time
-
Total Time
1h 30m
This Sheftalia recipe creates delicious Cypriot lamb and pork sausages, with a mixture of boneless lamb and pork shoulder, pork fatback, red onion, parsley, salt, and pepper encased in caul fat. Serve with pita and lemon for a taste of Cyprus at home.
Sheftalia (Cypriot Lamb and Pork Sausage) Recipe Image
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Ingredients
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Nutrition

Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    593kcal
    29%
  • Fat
    52g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    26g
    1%
  • Cholesterol
    97mg
    4%
  • Sodium
    362mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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