Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 462kcal 23%
Fat 32g 49%
Saturated Fat 13g 65%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 38g 76%
Cholesterol 140mg 46%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheftalia (Cypriot Lamb and Pork Sausage) Recipe

Name: Sheftalia (Cypriot Lamb and Pork Sausage) Recipe
Total time: 90 min
Yield: 8
Ingredients: 1 pound boneless lamb shoulder or leg of lamb, cut into 1-inch cubes (or 1 1/4 pounds ground lamb, at least 30% fat; see note); 1 pound boneless pork shoulder, cut into 1-inch cubes (or 1 1/4 pounds ground pork, at least 30% fat; see note); 1/2 pound pork fatback, cut into 1-inch cubes (if grinding at home; see note); 1 tablespoon kosher salt; 1 cup finely chopped red onion; 1/3 cup packed finely chopped fresh parsley; 2 teaspoons freshly ground black pepper; 1/2 pound caul fat (see note); Greek pocketless pita, warmed, for serving; 1 lemon, cut in half, for serving

Total 1h 30m

This Sheftalia recipe creates delicious Cypriot lamb and pork sausages, with a mixture of boneless lamb and pork shoulder, pork fatback, red onion, parsley, salt, and pepper encased in caul fat. Serve with pita and lemon for a taste of Cyprus at home.

Sheftalia

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Sheftalia Recipe

Nutrition Facts

Sheftalia (Cypriot Lamb and Pork Sausage) Recipe

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