Vegan Italian Wedding Soup-3

Imported & edited by @morgenstarren

Prep Time

10m

Cook Time

35m

Total Time

45m

Vegan Italian wedding soup, an easy Neapolitan soup made with fregola pasta / couscous, spinach and plant based sausage meatballs in a light and savory homemade broth. It's hearty, comforting, delicious, egg-free and dairy-free.

ciaoflorentina.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

8 cups vegetable stock low sodium

1 carrot peeled and grated

3 cups baby spinach + more

3-4 links vegan Italian sausage (I used Beyond meat links)

2 tbsp nutritional yeast (optional)

Nutrition Facts

Calories

186kcal

9%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

23g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

533mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Italian Wedding Soup-3

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts