ciaoflorentina.com
Vegan Italian Wedding Soup-3
Imported
& edited by
@morgenstarren
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Prep Time
10m
Cook Time
35m
Total Time
45m
Vegan Italian wedding soup, an easy Neapolitan soup made with fregola pasta / couscous, spinach and plant based sausage meatballs in a light and savory homemade broth. It's hearty, comforting, delicious, egg-free and dairy-free.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories186kcal9%
-
Fat6g0%
-
Saturated Fat1g0%
-
Carbohydrates23g1%
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Fiber4g0%
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Sugar2g0%
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Protein8g0%
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Cholesterol0mg0%
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Sodium533mg26%
Percent Daily Values are based on a 2,000 calorie diet.