Name: Easy Creamy Potato, Leek, and Sauerkraut Soup
Total time: 30 min
Yield: 6
Ingredients: 2 teaspoons (10ml) vegetable oil; 1 (12- to 18-ounce) link smoked kielbasa sausage, split in half lengthwise and cut into 1/2-inch slices (350 to 500g); 4 tablespoons (60g) unsalted butter; 2 medium leeks, white and pale green parts only, split in half lengthwise and cut into 1/2-inch pieces (about 8 ounces; 225g); Kosher salt and freshly ground black pepper; 1 pound (450g) Yukon Gold potatoes, peeled and cut into 1-inch cubes; 5 cups (1.2L) homemade or store-bought low-sodium chicken stock; 8 ounces white or green cabbage, shredded (225g; about 1/2 medium head); 2 bay leaves; 1 pound sauerkraut with its liquid (450g; about 2 cups); Chopped fresh dill and extra-virgin olive oil, for serving; Fresh crusty bread, for serving

Ingredients

(Servings: 6)

2 teaspoons (10ml) vegetable oil

1 (12- to 18-ounce) link smoked kielbasa sausage, split in half lengthwise and cut into 1/2-inch slices (350 to 500g)

4 tablespoons (60g) unsalted butter

2 medium leeks, white and pale green parts only, split in half lengthwise and cut into 1/2-inch pieces (about 8 ounces; 225g)

Kosher salt and freshly ground black pepper

1 pound (450g) Yukon Gold potatoes, peeled and cut into 1-inch cubes

5 cups (1.2L) homemade or store-bought low-sodium chicken stock

8 ounces white or green cabbage, shredded (225g; about 1/2 medium head)

2 bay leaves

1 pound sauerkraut with its liquid (450g; about 2 cups)

Chopped fresh dill and extra-virgin olive oil, for serving

Fresh crusty bread, for serving

Easy Creamy Potato, Leek, and Sauerkraut Soup

Ingredients

Steps

Nutrition Facts

Comments

Easy Creamy Potato, Leek, and Sauerkraut Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts