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Easy Creamy Potato, Leek, and Sauerkraut Soup

Name: Easy Creamy Potato, Leek, and Sauerkraut Soup
Total time: 30 min
Yield: 6
Ingredients: 2 teaspoons (10ml) vegetable oil; 1 (12- to 18-ounce) link smoked kielbasa sausage, split in half lengthwise and cut into 1/2-inch slices (350 to 500g); 4 tablespoons (60g) unsalted butter; 2 medium leeks, white and pale green parts only, split in half lengthwise and cut into 1/2-inch pieces (about 8 ounces; 225g); Kosher salt and freshly ground black pepper; 1 pound (450g) Yukon Gold potatoes, peeled and cut into 1-inch cubes; 5 cups (1.2L) homemade or store-bought low-sodium chicken stock; 8 ounces white or green cabbage, shredded (225g; about 1/2 medium head); 2 bay leaves; 1 pound sauerkraut with its liquid (450g; about 2 cups); Chopped fresh dill and extra-virgin olive oil, for serving; Fresh crusty bread, for serving

Prep Time

Cook Time

Total Time

30m

This easy creamy potato, leek, and sauerkraut soup is a comforting and flavorful dish. With smoked kielbasa sausage, leeks, potatoes, chicken stock, cabbage, and sauerkraut, this hearty soup is perfect for a cozy dinner. Top it with fresh dill and serve with crusty bread for a satisfying meal.