Name: Kung Pao Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Marinade/Sauce:; ½ cup chicken broth (or water); ¼ cup soy sauce (*); 1½ tablespoons chili garlic sauce; 2 tablespoons balsamic vinegar; 1 tablespoon rice vinegar; 2 teaspoons cornstarch; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 1 pinch kosher salt; 1 pinch ground black pepper; For the Chicken and Vegetables:; 20 ounces boneless, skinless chicken breasts (or thighs, diced**); 2 tablespoons vegetable oil (divided); 2 bell peppers (any color, diced); ½ onion (diced); 1 (1-inch knob) fresh ginger (minced); 2 cloves garlic (minced); ½ cup roasted peanuts