Name: Kung Pao Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Marinade/Sauce:; ½ cup chicken broth (or water); ¼ cup soy sauce (*); 1½ tablespoons chili garlic sauce; 2 tablespoons balsamic vinegar; 1 tablespoon rice vinegar; 2 teaspoons cornstarch; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 1 pinch kosher salt; 1 pinch ground black pepper; For the Chicken and Vegetables:; 20 ounces boneless, skinless chicken breasts (or thighs, diced**); 2 tablespoons vegetable oil (divided); 2 bell peppers (any color, diced); ½ onion (diced); 1 (1-inch knob) fresh ginger (minced); 2 cloves garlic (minced); ½ cup roasted peanuts

Ingredients

(Servings: 4)

½ cup chicken broth (or water)

¼ cup soy sauce (*)

1½ tablespoons chili garlic sauce

2 tablespoons balsamic vinegar

1 tablespoon rice vinegar

2 teaspoons cornstarch

1 tablespoon brown sugar

1 teaspoon sesame oil

1 pinch kosher salt

1 pinch ground black pepper

20 ounces boneless, skinless chicken breasts (or thighs, diced**)

2 tablespoons vegetable oil (divided)

2 bell peppers (any color, diced)

½ onion (diced)

1 (1-inch knob) fresh ginger (minced)

2 cloves garlic (minced)

½ cup roasted peanuts

Kung Pao Chicken Recipe

Ingredients

For The Marinade/sauce

For The Chicken And Vegetables

Steps

Nutrition Facts

Comments

Kung Pao Chicken Recipe

Ingredients

For The Marinade/sauce

For The Chicken And Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts