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Baklava Cups Recipe

Name: Baklava Cups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30
Ingredients: 1/2 cup granulated sugar; 1 Tbsp lemon juice, from 1/2 small lemon; 1/3 cup water; 1/4 cup honey; 30 shells (2 boxes, 15 count each) Athens® Mini Fillo Shells; 2 cups nuts, we used 1 1/2 cups walnuts + 1/2 cup salted pistachios; 1/2 tsp cinnamon; 3 Tbsp unsalted butter, melted; 1/4 cup chocolate chips, melted to drizzle for garnish (optional)

Prep Time

15m

Cook Time

15m

Total Time

30m

This sweet and nutty Baklava Cups recipe features a crunchy phyllo pastry shell filled with a mixture of walnuts and pistachios. The nuts are combined with sugar, cinnamon, and honey, creating a delectable bite-sized dessert. A drizzle of melted chocolate adds a delightful finish to this easy and impressive treat.

Baklava Cups

natashaskitchen.com

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Ingredients

Servings: 30

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1/2 cup granulated sugar

1 Tbsp lemon juice, from 1/2 small lemon

30 shells (2 boxes, 15 count each) Athens® Mini Fillo Shells

2 cups nuts, we used 1 1/2 cups walnuts + 1/2 cup salted pistachios

3 Tbsp unsalted butter, melted

1/4 cup chocolate chips, melted to drizzle for garnish (optional)

Baklava Cups Recipe

Ingredients

Steps

Nutrition Facts

Baklava Cups Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts