Name: Baklava Cups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30
Ingredients: 1/2 cup granulated sugar; 1 Tbsp lemon juice, from 1/2 small lemon; 1/3 cup water; 1/4 cup honey; 30 shells (2 boxes, 15 count each) Athens® Mini Fillo Shells; 2 cups nuts, we used 1 1/2 cups walnuts + 1/2 cup salted pistachios; 1/2 tsp cinnamon; 3 Tbsp unsalted butter, melted; 1/4 cup chocolate chips, melted to drizzle for garnish (optional)

Ingredients

(Servings: 30)

1/2 cup granulated sugar

1 Tbsp lemon juice, from 1/2 small lemon

1/3 cup water

1/4 cup honey

30 shells (2 boxes, 15 count each) Athens® Mini Fillo Shells

2 cups nuts, we used 1 1/2 cups walnuts + 1/2 cup salted pistachios

1/2 tsp cinnamon

3 Tbsp unsalted butter, melted

1/4 cup chocolate chips, melted to drizzle for garnish (optional)

Baklava Cups Recipe

Ingredients

Steps

Nutrition Facts

Comments

Baklava Cups Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts