Baklava Cups Recipe
Prep
15m
Cook
15m
Total
30m
This sweet and nutty Baklava Cups recipe features a crunchy phyllo pastry shell filled with a mixture of walnuts and pistachios. The nuts are combined with sugar, cinnamon, and honey, creating a delectable bite-sized dessert. A drizzle of melted chocolate adds a delightful finish to this easy and impressive treat.
Ingredients
30 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 239kcal 11%
-
Fat 11g 16%
-
Saturated Fat 3g 15%
-
Carbohydrates 32g 10%
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Fiber 1g 4%
-
Sugar 26g 52%
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Protein 3g 6%
-
Cholesterol 10mg 3%
-
Sodium 43mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
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