Curried Satay Veggie Bowls
Prep Time
15m
Cook Time
3m
Total Time
18m
This flavorful recipe combines creamy coconut milk, zesty red curry paste, and a touch of peanut butter to create a delicious satay sauce. Tossed with chickpeas, zucchini, and a variety of toppings, these veggie bowls are a quick and satisfying meal that's bursting with Thai-inspired flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,486kcal74%
-
Fat87g4%
-
Saturated Fat33g1%
-
Carbohydrates151g7%
-
Fiber34g1%
-
Sugar30g1%
-
Protein46g2%
-
Cholesterol0mg0%
-
Sodium1,138mg56%
Percent Daily Values are based on a 2,000 calorie diet.