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Air Fryer Biscuits (Canned, Refrigerated Biscuits)
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Prep Time
-
Cook Time
10m
Total Time
10m
This easy recipe for air fryer biscuits uses canned refrigerated biscuits and a spray of avocado oil to create a perfectly flaky and golden-brown result. Enjoy a quick and delicious addition to any meal with minimal effort and clean-up.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Spray the bottom of the air fryer with oil.
2
Place the biscuits in the basket making sure there is about 1 inch of space between each biscuit. Spacing them out prevents sticking and allows for more air to flow through and crisp more surface area.
3
Spray the top of the biscuits for crispy and golden skin.
4
Large-sized biscuits (Grands! or 3-inch wide canned biscuits)Cook at 330 °F for four minutes and then turn the biscuits over. Cook for an additional four minutes or until they are golden brown with a crispy surface. Add an additional one to two minutes if you want more browning.
5
Regular-sized biscuits (2 ¼ inch wide canned biscuits)Cook at 330 °F for three minutes and then turn the biscuits over. Cook for an additional three to four minutes or until they are crisp and golden brown. You can have the option of cooking for one to two more minutes to get more browning.
6
Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories12kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium25mg1%
Percent Daily Values are based on a 2,000 calorie diet.