Name: Fig Prosciutto Pizza
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 6
Ingredients: Pizza Crust:; 4 Cups all-purpose flour; 1 teaspoon salt; ⅓ cup extra virgin olive oil; 1 teaspoon active dry yeast; 1.5 cups warm water not boiling water; Toppings:; 1 tablespoon olive oil; 1 cup grated fontina cheese 4 oz.; 1 cup grated mozzarella cheese 4 oz.; ¼ cup crumbled goat cheese; 3 oz. prosciutto slices; 6-8 fresh figs cut into sections; 1 cup fresh arugula washed and patted dry; coarsely ground sea salt and black pepper to taste

4 Cups all-purpose flour

1 teaspoon salt

⅓ cup extra virgin olive oil

1 teaspoon active dry yeast

1.5 cups warm water not boiling water

1 tablespoon olive oil

1 cup grated fontina cheese 4 oz.

1 cup grated mozzarella cheese 4 oz.

¼ cup crumbled goat cheese

3 oz. prosciutto slices

6-8 fresh figs cut into sections

1 cup fresh arugula washed and patted dry

coarsely ground sea salt and black pepper to taste

Fig Prosciutto Pizza

Ingredients

Pizza Crust

Toppings

Steps

Nutrition Facts