Name: Fig Prosciutto Pizza
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 6
Ingredients: Pizza Crust:; 4 Cups all-purpose flour; 1 teaspoon salt; ⅓ cup extra virgin olive oil; 1 teaspoon active dry yeast; 1.5 cups warm water not boiling water; Toppings:; 1 tablespoon olive oil; 1 cup grated fontina cheese 4 oz.; 1 cup grated mozzarella cheese 4 oz.; ¼ cup crumbled goat cheese; 3 oz. prosciutto slices; 6-8 fresh figs cut into sections; 1 cup fresh arugula washed and patted dry; coarsely ground sea salt and black pepper to taste

Ingredients

(Servings: 6)

4 Cups all-purpose flour

1 teaspoon salt

⅓ cup extra virgin olive oil

1 teaspoon active dry yeast

1.5 cups warm water not boiling water

1 tablespoon olive oil

1 cup grated fontina cheese 4 oz.

1 cup grated mozzarella cheese 4 oz.

¼ cup crumbled goat cheese

3 oz. prosciutto slices

6-8 fresh figs cut into sections

1 cup fresh arugula washed and patted dry

coarsely ground sea salt and black pepper to taste

Fig Prosciutto Pizza

Ingredients

Pizza Crust

Toppings

Steps

Nutrition Facts

Comments

Fig Prosciutto Pizza

Ingredients

Pizza Crust

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts