Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 683kcal 34%
Fat 28g 43%
Saturated Fat 10g 50%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 10g 20%
Protein 28g 56%
Cholesterol 42mg 14%
Sodium 982mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Fig Prosciutto Pizza

Name: Fig Prosciutto Pizza
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 6
Ingredients: Pizza Crust:; 4 Cups all-purpose flour; 1 teaspoon salt; ⅓ cup extra virgin olive oil; 1 teaspoon active dry yeast; 1.5 cups warm water not boiling water; Toppings:; 1 tablespoon olive oil; 1 cup grated fontina cheese 4 oz.; 1 cup grated mozzarella cheese 4 oz.; ¼ cup crumbled goat cheese; 3 oz. prosciutto slices; 6-8 fresh figs cut into sections; 1 cup fresh arugula washed and patted dry; coarsely ground sea salt and black pepper to taste

Prep 2h

Cook 15m

Total 2h 15m

This Fig Prosciutto Pizza is a gourmet delight! A crispy, homemade crust is topped with a blend of fontina, mozzarella, and goat cheese, prosciutto, and sweet, juicy figs. After baking to perfection, it's finished with a sprinkle of peppery arugula and a dash of sea salt and black pepper.

Fig Prosciutto Pizza

Nutrition Facts

Fig Prosciutto Pizza

Ingredients

Pizza Crust

Toppings

Steps

Nutrition Facts

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