Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Kewpie Recipe (Japanese Mayonnaise)

Name: Kewpie Recipe (Japanese Mayonnaise)
Prep time: 5 min
Total time: 5 min
Yield: 0.75
Ingredients: ⅔ c canola oil; 2 large egg yolks; 1 tbsp rice vinegar; 1 tsp kosher salt; ½ tsp MSG; ½ tsp Japanese mustard powder; ½ tsp dashi powder

Prep Time

Cook Time

Total Time

This creamy and umami-rich Kewpie recipe creates a Japanese-style mayonnaise that is perfect for adding a new depth of flavor to your favorite dishes. With just a few simple ingredients like canola oil, egg yolks, rice vinegar, and seasonings, you can enjoy authentic Japanese mayo right at home.

Mayonnaise

hungryhuy.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 0.75)

Scale

⅔ c canola oil

2 large egg yolks

1 tbsp rice vinegar

1 tsp kosher salt

½ tsp MSG

½ tsp Japanese mustard powder

½ tsp dashi powder

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

6,368kcal

318%
Fat

711g

35%
Saturated Fat

53g

2%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

1,271mg

63%
Sodium

3,093mg

154%

Percent Daily Values are based on a 2,000 calorie diet.

Kewpie Recipe (Japanese Mayonnaise)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts