Kewpie Recipe (Japanese Mayonnaise)

Name: Kewpie Recipe (Japanese Mayonnaise)
Prep time: 5 min
Total time: 5 min
Yield: 0.75
Ingredients: ⅔ c canola oil; 2 large egg yolks; 1 tbsp rice vinegar; 1 tsp kosher salt; ½ tsp MSG; ½ tsp Japanese mustard powder; ½ tsp dashi powder

Prep Time

Cook Time

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This creamy and umami-rich Kewpie recipe creates a Japanese-style mayonnaise that is perfect for adding a new depth of flavor to your favorite dishes. With just a few simple ingredients like canola oil, egg yolks, rice vinegar, and seasonings, you can enjoy authentic Japanese mayo right at home.

Mayonnaise

hungryhuy.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 0.75

Scale:

Scale

0.25

0.5

⅔ c canola oil

2 large egg yolks

1 tbsp rice vinegar

1 tsp kosher salt

½ tsp MSG

½ tsp Japanese mustard powder

½ tsp dashi powder

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

6,368kcal

318%
Fat

711g

35%
Saturated Fat

53g

2%
Carbohydrates

10g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

1,271mg

63%
Sodium

3,093mg

154%

Percent Daily Values are based on a 2,000 calorie diet.

Kewpie Recipe (Japanese Mayonnaise)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts