Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Ultimate Guide to Hot Pot at Home

Name: Ultimate Guide to Hot Pot at Home
Prep time: 120 min
Total time: 120 min
Yield: 6
Ingredients: Hot pot soup base:; Homemade hot pot broth or premade packaged soup base; Meat & seafood (pick 2-3 options ½ lb of meat per person if you have heavy meat eaters, ⅓ lb of meat for your average eater, or ¼ lb of meat per person if your guests don’t eat that much meat):; beef (brisket, short rib, top blade, eye round, beef tongue, or ribeye); pork (pork belly, pork shoulder, pork collar, or pork butt); lamb (leg or shoulder); chicken (chicken thighs or breast); fish (salmon, salmon skin, halibut, seabass, tilapia, or bass); cuttlefish; scallops; shrimp; clams and mussels; meatballs (fish, beef, shrimp, or pork); fish cakes; Tofu (pick 1-2 options, or more if you have veggie-friendly guests):; fresh tofu firm or extra firm; fried tofu; tofu sheets or skin; fried beancurd rolls; Carbs (pick 1-2 options):; rice; udon frozen; egg noodles fresh; shirataki noodles; rice cakes slices; ramen noodles; rice noodles; Leafy greens (pick 2-3 options):; Chinese spinach; baby bok choy

Prep 2h

Total 2h

This ultimate guide to hot pot at home provides a variety of options for creating a personalized and flavorful hot pot experience. From the broth to the meats, seafood, vegetables, and dipping sauces, the possibilities are endless. Perfect for entertaining friends and family with a fun and interactive dining experience.