Name: Ultimate Guide to Hot Pot at Home
Prep time: 120 min
Total time: 120 min
Yield: 6
Ingredients: Hot pot soup base:; Homemade hot pot broth or premade packaged soup base; Meat & seafood (pick 2-3 options ½ lb of meat per person if you have heavy meat eaters, ⅓ lb of meat for your average eater, or ¼ lb of meat per person if your guests don’t eat that much meat):; beef (brisket, short rib, top blade, eye round, beef tongue, or ribeye); pork (pork belly, pork shoulder, pork collar, or pork butt); lamb (leg or shoulder); chicken (chicken thighs or breast); fish (salmon, salmon skin, halibut, seabass, tilapia, or bass); cuttlefish; scallops; shrimp; clams and mussels; meatballs (fish, beef, shrimp, or pork); fish cakes; Tofu (pick 1-2 options, or more if you have veggie-friendly guests):; fresh tofu firm or extra firm; fried tofu; tofu sheets or skin; fried beancurd rolls; Carbs (pick 1-2 options):; rice; udon frozen; egg noodles fresh; shirataki noodles; rice cakes slices; ramen noodles; rice noodles; Leafy greens (pick 2-3 options):; Chinese spinach; baby bok choy

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

Homemade hot pot broth or premade packaged soup base

beef (brisket, short rib, top blade, eye round, beef tongue, or ribeye)

pork (pork belly, pork shoulder, pork collar, or pork butt)

lamb (leg or shoulder)

chicken (chicken thighs or breast)

fish (salmon, salmon skin, halibut, seabass, tilapia, or bass)

cuttlefish

scallops

shrimp

clams and mussels

meatballs (fish, beef, shrimp, or pork)

fish cakes

fresh tofu firm or extra firm

fried tofu

tofu sheets or skin

fried beancurd rolls

rice

udon frozen

egg noodles fresh

shirataki noodles

rice cakes slices

ramen noodles

rice noodles

Chinese spinach

baby bok choy

Napa cabbage

chrysanthemum leaves

watercress

pea tips

lotus root

kabocha

daikon radish

green onions

bean sprouts

broccoli

bamboo shoots

Chinese long green beans

enoki mushrooms

shiitake mushrooms

oyster mushrooms

king mushrooms

shimeji mushrooms

cremini mushrooms

dried wood ear mushrooms

Goma

sesame sauce/paste not tahini!

soy sauce light soy sauce, dark soy sauce

ponzu

black vinegar

fish sauce

rice vinegar

oyster sauce

hoisin

roasted sesame oil

roasted sesame seeds

chopped cilantro

thinly sliced scallions

fried garlic

fried shallots

chili oil

chili garlic crunchy

Sambal

minced garlic

sliced Thai peppers

Ultimate Guide to Hot Pot at Home

Ingredients

Hot Pot Soup Base

Meat & Seafood (pick 2-3 Options ½ Lb Of Meat Per Person If You Have Heavy Meat Eaters, ⅓ Lb Of Meat For Your Average Eater, Or ¼ Lb Of Meat Per Person If Your Guests Don’t Eat That Much Meat)

Tofu (pick 1-2 Options, Or More If You Have Veggie-friendly Guests)

Carbs (pick 1-2 Options)

Leafy Greens (pick 2-3 Options)

Other Vegetables (pick 3-4 Options, Or More If You Have Veggie-friendly Guests)

Dipping Sauce Ingredients (pick 2-3 Options In Each Sub-category)

Bases

Aromatics

Spice

Steps

Nutrition Facts

Ultimate Guide to Hot Pot at Home

Ingredients

Hot Pot Soup Base

Meat & Seafood (pick 2-3 Options ½ Lb Of Meat Per Person If You Have Heavy Meat Eaters, ⅓ Lb Of Meat For Your Average Eater, Or ¼ Lb Of Meat Per Person If Your Guests Don’t Eat That Much Meat)

Tofu (pick 1-2 Options, Or More If You Have Veggie-friendly Guests)

Carbs (pick 1-2 Options)

Leafy Greens (pick 2-3 Options)

Other Vegetables (pick 3-4 Options, Or More If You Have Veggie-friendly Guests)

Dipping Sauce Ingredients (pick 2-3 Options In Each Sub-category)

Bases

Aromatics

Spice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts