Lavender Buttermilk Scones

Name: Lavender Buttermilk Scones
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 8
Ingredients: 2 cups (250g)all-purpose flour(spooned & leveled), plus more for hands and work surface; 1/2 cup(100g)granulated sugar; 2and 1/2 teaspoonsbaking powder; 2 teaspoons dried culinary lavender; 2 teaspoons lemon zest; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g)unsalted butter, frozen; 1/2 cup (120ml) buttermilk, plus2 Tablespoons (30ml) for brushing; 1largeegg; 1and 1/2 teaspoonspure vanilla extract; optional: coarse sugar for topping; Lemon Lavender Icing:; 3 Tablespoons (45ml) heavy cream or milk; 1 teaspoon dried culinary lavender; 1 Tablespoon (15ml) fresh lemon juice; 1 and 1/4 cups (150g) confectioners’ sugar

Prep 45m

Cook 25m

Total 1h 10m

This delightful recipe for lavender buttermilk scones combines the subtle flavors of culinary lavender and lemon zest to create a light and delicious treat. The addition of buttermilk and vanilla extract adds richness, while a sprinkle of coarse sugar on top creates a crisp finish. Perfect for your next brunch or tea time!

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Lavender Buttermilk Scones

Ingredients

Lemon Lavender Icing

Steps

Nutrition Facts

Lavender Buttermilk Scones

Ingredients

Lemon Lavender Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts