Lavender Buttermilk Scones

Name: Lavender Buttermilk Scones
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 8
Ingredients: 2 cups (250g)all-purpose flour(spooned & leveled), plus more for hands and work surface; 1/2 cup(100g)granulated sugar; 2and 1/2 teaspoonsbaking powder; 2 teaspoons dried culinary lavender; 2 teaspoons lemon zest; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g)unsalted butter, frozen; 1/2 cup (120ml) buttermilk, plus2 Tablespoons (30ml) for brushing; 1largeegg; 1and 1/2 teaspoonspure vanilla extract; optional: coarse sugar for topping; Lemon Lavender Icing:; 3 Tablespoons (45ml) heavy cream or milk; 1 teaspoon dried culinary lavender; 1 Tablespoon (15ml) fresh lemon juice; 1 and 1/4 cups (150g) confectioners’ sugar

Prep Time

45m

Cook Time

25m

Total Time

1h 10m

This delightful recipe for lavender buttermilk scones combines the subtle flavors of culinary lavender and lemon zest to create a light and delicious treat. The addition of buttermilk and vanilla extract adds richness, while a sprinkle of coarse sugar on top creates a crisp finish. Perfect for your next brunch or tea time!