Lemon Poppy Seed Bread

Name: Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 2 cups (250g)all-purpose flour(spooned & leveled); 4 teaspoons poppy seeds; 1 teaspoonbaking soda; 1/2 teaspoon baking powder; 1/4 teaspoonsalt; 1largeegg, at room temperature; 3/4 cup(150g)granulated sugar; 1/3 cup(80ml)vegetable oil; 1/3 cup(80g)sour cream(or plain yogurt/Greek yogurt), at room temperature; 2/3 cup(160ml)whole milk, at room temperature; 3 Tablespoons (45ml) lemon juice; 1 Tablespoon lemon zest; Glaze:; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) lemon juice; optional: candied lemon slices (I followed this tutorial to make them)

Prep Time

15m

Cook Time

55m

Total Time

1h 10m

This Lemon Poppy Seed Bread is a delightful treat with a perfect balance of tangy lemon and crunchy poppy seeds. Moist and tender, this bread is easy to make with simple ingredients like flour, sugar, eggs, and sour cream. It's an ideal sweet treat for any occasion.