Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 11g 16%
Saturated Fat 3g 15%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 25mg 8%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Poppy Seed Bread

Name: Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 2 cups (250g)all-purpose flour(spooned & leveled); 4 teaspoons poppy seeds; 1 teaspoonbaking soda; 1/2 teaspoon baking powder; 1/4 teaspoonsalt; 1largeegg, at room temperature; 3/4 cup(150g)granulated sugar; 1/3 cup(80ml)vegetable oil; 1/3 cup(80g)sour cream(or plain yogurt/Greek yogurt), at room temperature; 2/3 cup(160ml)whole milk, at room temperature; 3 Tablespoons (45ml) lemon juice; 1 Tablespoon lemon zest; 1/2 cup (60g) confectioners’ sugar; 1 Tablespoon (15ml) lemon juice; optional: candied lemon slices (I followed this tutorial to make them)

Prep 15m

Cook 55m

Total 1h 10m

This Lemon Poppy Seed Bread is a delightful treat with a perfect balance of tangy lemon and crunchy poppy seeds. Moist and tender, this bread is easy to make with simple ingredients like flour, sugar, eggs, and sour cream. It's an ideal sweet treat for any occasion.

Nutrition Facts

Lemon Poppy Seed Bread

Ingredients

Glaze

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Nutrition Facts

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