Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 611kcal 30%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 21g 42%
Protein 30g 60%
Cholesterol 95mg 31%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Panda Express Kung Pao Chicken Recipe

Name: Panda Express Kung Pao Chicken Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 4 chicken breasts skinless chicken breasts, cut into 1-inch pieces (2 pounds); ¼ cup soy sauce divided; 2 tablespoon Shaoxing wine or substitute with cooking sherry, divided; 2 tablespoons cornstarch divided; 2 teaspoons baking soda; 2 tablespoons sesame oil divided; ¼ cup light brown sugar; ¼ cup mirin or rice vinegar; 2 tablespoons vegetable oil plus more as needed; 1 zucchini cut into chunks; 1 red bell pepper cut into chunks; 3-4 green onions sliced; 8-10 dried chiles chiles de árbol; 1 tablespoon fresh ginger; 1 tablespoon garlic; 1 teaspoon sichuan peppercorns; ½ cup peanuts

Prep 40m

Cook 15m

Total 55m

This Panda Express Kung Pao Chicken recipe is a delicious take-out favorite made at home. Tender chicken pieces are stir-fried with zucchini, bell pepper, and a flavorful combination of soy sauce, Shaoxing wine, and sesame oil. Topped with peanuts, this dish is sure to be a crowd-pleaser.

Nutrition Facts

Panda Express Kung Pao Chicken Recipe

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