Name: Donut Holes (Ponchiki)
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 20
Ingredients: 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 large egg; 4 Tbsp granulated sugar; 1/2 tsp vanilla extract; 2 cups farmer cheese; Vegetable oil or extra light olive oil to fry; Powdered sugar to dust

Ingredients

Servings: 20

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1/2 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1 large egg

4 Tbsp granulated sugar

1/2 tsp vanilla extract

2 cups farmer cheese

Vegetable oil or extra light olive oil to fry

Powdered sugar to dust

Donut Holes (Ponchiki)

Ingredients

Steps

Nutrition Facts

Donut Holes (Ponchiki)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts