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Classic Italian Tiramisu Recipe

Name: Classic Italian Tiramisu Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cups espresso , (or strong coffee), room temperature; 6 Tbsp golden rum, divided; 40 ladyfingers; 6 egg yolks, (large); 3/4 cup granulated sugar; 16 oz mascarpone, cold; 2 cups heavy whipping cream, cold*; 2-3 Tbsp unsweetened cocoa powder, to dust the top

Prep 30m

Cook 10m

Total 40m

This classic Italian tiramisu recipe is the perfect combination of espresso, rum, ladyfingers, and a creamy mascarpone filling. The dessert is light and airy with a rich, coffee flavor. A dusting of cocoa powder on top adds the perfect finishing touch to this decadent treat.

Tiramisu

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

1 1/2 cups espresso , (or strong coffee), room temperature

6 Tbsp golden rum, divided

40 ladyfingers

6 egg yolks, (large)

3/4 cup granulated sugar

16 oz mascarpone, cold

2 cups heavy whipping cream, cold*

2-3 Tbsp unsweetened cocoa powder, to dust the top

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

422kcal

21%
Fat

26g

1%
Saturated Fat

15g

0%
Carbohydrates

36g

1%
Fiber

0g

0%
Sugar

17g

0%
Protein

4g

0%
Cholesterol

163mg

8%
Sodium

64mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Classic Italian Tiramisu Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts