Classic Italian Tiramisu Recipe

Name: Classic Italian Tiramisu Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cups espresso , (or strong coffee), room temperature; 6 Tbsp golden rum, divided; 40 ladyfingers; 6 egg yolks, (large); 3/4 cup granulated sugar; 16 oz mascarpone, cold; 2 cups heavy whipping cream, cold*; 2-3 Tbsp unsweetened cocoa powder, to dust the top

Prep Time

30m

Cook Time

10m

Total Time

40m

This classic Italian tiramisu recipe is the perfect combination of espresso, rum, ladyfingers, and a creamy mascarpone filling. The dessert is light and airy with a rich, coffee flavor. A dusting of cocoa powder on top adds the perfect finishing touch to this decadent treat.

Tiramisu

natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 1/2 cups espresso , (or strong coffee), room temperature

6 Tbsp golden rum, divided

40 ladyfingers

6 egg yolks, (large)

3/4 cup granulated sugar

16 oz mascarpone, cold

2 cups heavy whipping cream, cold*

2-3 Tbsp unsweetened cocoa powder, to dust the top

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

422kcal

21%
Fat

26g

1%
Saturated Fat

15g

0%
Carbohydrates

36g

1%
Fiber

0g

0%
Sugar

17g

0%
Protein

4g

0%
Cholesterol

163mg

8%
Sodium

64mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Classic Italian Tiramisu Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts