Name: Moist Yellow Cupcakes with Milk Chocolate Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 2 large eggs, room temperature and separated; 2 and 1/4 cups (266g) sifted all-purpose flour (spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 3 teaspoons pure vanilla extract; 1 cup (240ml) whole milk, room temperature; chocolate buttercream and sprinkles for decoration

Ingredients

(Servings: 16)

2 large eggs, room temperature and separated

2 and 1/4 cups (266g) sifted all-purpose flour (spooned & leveled)

2 and 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 and 3/4 cups (350g) granulated sugar

3 teaspoons pure vanilla extract

1 cup (240ml) whole milk, room temperature

chocolate buttercream and sprinkles for decoration

Moist Yellow Cupcakes with Milk Chocolate Frosting

Ingredients

Steps

Nutrition Facts

Comments

Moist Yellow Cupcakes with Milk Chocolate Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts