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Moist Yellow Cupcakes with Milk Chocolate Frosting

Name: Moist Yellow Cupcakes with Milk Chocolate Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 2 large eggs, room temperature and separated; 2 and 1/4 cups (266g) sifted all-purpose flour (spooned & leveled); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 3 teaspoons pure vanilla extract; 1 cup (240ml) whole milk, room temperature; chocolate buttercream and sprinkles for decoration

Prep Time

20m

Cook Time

20m

Total Time

40m

This moist yellow cupcake recipe uses a combination of eggs, flour, baking powder, butter, sugar, vanilla extract, and whole milk to create a fluffy and delicious base. The cupcakes are topped with a rich and creamy milk chocolate frosting, perfect for any celebration or special occasion.

Yellow Cupcakes

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

2 large eggs, room temperature and separated

2 and 1/4 cups (266g) sifted all-purpose flour (spooned & leveled)

2 and 1/2 teaspoons baking powder

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 and 3/4 cups (350g) granulated sugar

3 teaspoons pure vanilla extract

1 cup (240ml) whole milk, room temperature

chocolate buttercream and sprinkles for decoration

Nutrition Facts

Calories

522kcal

26%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

74g

3%
Fiber

0g

0%
Sugar

40g

2%
Protein

6g

0%
Cholesterol

93mg

4%
Sodium

188mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Moist Yellow Cupcakes with Milk Chocolate Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts