Super Crispy Belgian Waffles
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Prep Time
5m
Cook Time
15m
Total Time
20m
This super crispy Belgian waffle recipe creates light and airy waffles with a crispy exterior. Made with Bisquick pancake mix, egg, oil, and club soda, these waffles are easy to whip up for a delicious breakfast or brunch. Add your favorite toppings like mixed berries, whipped cream, and maple syrup for a perfect finish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Toppings (optional)
Steps
1
Preheat waffle iron. There's no need to oil the iron since there's plenty of oil in the batter.
2
Combine all ingredients in a large mixing bowl only just before using the batter. Whisk or mix with a fork until most of the lumps are gone. Be gentle so you don't mix out all the carbonation.
3
Add approximately 1/4 of this batter (1 cup) to the iron, or adjust as needed for your waffle iron. Cook according to your iron instructions, or until the light goes off. Check for desired level of browning. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,110kcal
-
Fat57g
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Saturated Fat10g
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Carbohydrates141g
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Fiber6g
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Sugar25g
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Protein18g
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Cholesterol93mg
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Sodium1,280mg
Percent Daily Values are based on a 2,000 calorie diet.