Walnut-Crusted Chicken

Name: Walnut-Crusted Chicken
Prep time: 270 min
Cook time: 25 min
Total time: 295 min
Yield: 4
Ingredients: 1/3 cup (80ml) extra-virgin olive oil, plus 1 more Tablespoon for pan; 1/4 cup (60g) Dijon mustard; 1/4 cup (60ml) dry white wine (or chicken broth); 3garlic cloves, minced; 1 teaspoon dried thyme; 1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts; 1 and 1/2 cups (190g) very finely chopped walnuts; 3/4 cup (94g) all-purpose or whole wheat flour(spooned & leveled); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; optional: chopped fresh parsley, for garnish; Honey Mustard Glaze:; 3 Tablespoons Dijon mustard; 1/3 cup (113g) honey

Prep Time

4h 30m

Cook Time

25m

Total Time

4h 55m

This walnut-crusted chicken is coated in a blend of Dijon mustard, white wine, and garlic, then coated in a mixture of walnuts, flour, and spices before being baked to crispy perfection. The result is a flavorful and crunchy dish that's perfect for a delicious and easy dinner.

Walnut Chicken

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Recipe Options

Walnut-Crusted Chicken

Ingredients

Honey Mustard Glaze

Steps

Nutrition Facts

Walnut-Crusted Chicken

Ingredients

Honey Mustard Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts