Name: Walnut-Crusted Chicken
Prep time: 270 min
Cook time: 25 min
Total time: 295 min
Yield: 4
Ingredients: 1/3 cup (80ml) extra-virgin olive oil, plus 1 more Tablespoon for pan; 1/4 cup (60g) Dijon mustard; 1/4 cup (60ml) dry white wine (or chicken broth); 3garlic cloves, minced; 1 teaspoon dried thyme; 1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts; 1 and 1/2 cups (190g) very finely chopped walnuts; 3/4 cup (94g) all-purpose or whole wheat flour(spooned & leveled); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; optional: chopped fresh parsley, for garnish; Honey Mustard Glaze:; 3 Tablespoons Dijon mustard; 1/3 cup (113g) honey

Ingredients

(Servings: 4)

1/3 cup (80ml) extra-virgin olive oil, plus 1 more Tablespoon for pan

1/4 cup (60g) Dijon mustard

1/4 cup (60ml) dry white wine (or chicken broth)

3garlic cloves, minced

1 teaspoon dried thyme

1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts

1 and 1/2 cups (190g) very finely chopped walnuts

3/4 cup (94g) all-purpose or whole wheat flour(spooned & leveled)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

optional: chopped fresh parsley, for garnish

3 Tablespoons Dijon mustard

1/3 cup (113g) honey

Walnut-Crusted Chicken

Ingredients

Honey Mustard Glaze

Steps

Nutrition Facts

Comments

Walnut-Crusted Chicken

Ingredients

Honey Mustard Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts