Name: Jalapeño Cheddar Soft Pretzels
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet); 1and 1/2 cups (360ml)warm water (lukewarm around 100°F (38°C)); 1 teaspoon salt; 1 teaspoon garlic powder; 1 Tablespoon granulated sugar; 1 Tablespoon (14g) unsalted butter, melted and slightly cooled; 3 and 3/4—4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for hands and work surface; Baking Soda Bath:; 1/2 cup (120g) baking soda; 9 cups (2.13L) water; For Topping:; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 4–5 jalapeños, sliced; coarse sea salt,for sprinkling; 1.5–2 cups (188-250g) shredded sharp cheddar cheese

Ingredients

(Servings: 12)

2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)

1and 1/2 cups (360ml)warm water (lukewarm around 100°F (38°C))

1 teaspoon salt

1 teaspoon garlic powder

1 Tablespoon granulated sugar

1 Tablespoon (14g) unsalted butter, melted and slightly cooled

3 and 3/4—4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for hands and work surface

1/2 cup (120g) baking soda

9 cups (2.13L) water

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

4–5 jalapeños, sliced

coarse sea salt,for sprinkling

1.5–2 cups (188-250g) shredded sharp cheddar cheese

Jalapeño Cheddar Soft Pretzels

Ingredients

Baking Soda Bath

For Topping

Steps

Nutrition Facts

Comments

Jalapeño Cheddar Soft Pretzels

Ingredients

Baking Soda Bath

For Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts