Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 13g 20%
Saturated Fat 6g 30%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 2g 4%
Protein 10g 20%
Cholesterol 26mg 8%
Sodium 706mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Jalapeño Cheddar Soft Pretzels

Name: Jalapeño Cheddar Soft Pretzels
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet); 1and 1/2 cups (360ml)warm water (lukewarm around 100°F (38°C)); 1 teaspoon salt; 1 teaspoon garlic powder; 1 Tablespoon granulated sugar; 1 Tablespoon (14g) unsalted butter, melted and slightly cooled; 3 and 3/4—4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for hands and work surface; Baking Soda Bath:; 1/2 cup (120g) baking soda; 9 cups (2.13L) water; For Topping:; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 4–5 jalapeños, sliced; coarse sea salt,for sprinkling; 1.5–2 cups (188-250g) shredded sharp cheddar cheese

Prep 35m

Cook 20m

Total 55m

This jalapeño cheddar soft pretzel recipe combines a savory and spicy kick with gooey melted cheese. The pretzels are made with a warm and soft dough, dipped in a baking soda water bath, and then baked to perfection. Finish with a topping of jalapeños, cheddar cheese, and coarse sea salt for a flavorful snack.

Nutrition Facts

Jalapeño Cheddar Soft Pretzels

Ingredients

Baking Soda Bath

For Topping

Steps

Nutrition Facts

More Like This

Comments