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Jalapeño Cheddar Soft Pretzels

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Prep Time
35m
Cook Time
20m
Total Time
55m
This jalapeño cheddar soft pretzel recipe combines a savory and spicy kick with gooey melted cheese. The pretzels are made with a warm and soft dough, dipped in a baking soda water bath, and then baked to perfection. Finish with a topping of jalapeños, cheddar cheese, and coarse sea salt for a flavorful snack.

Ingredients

Servings: 12
Scale:
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0.25
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Baking Soda Bath

For Topping

Steps

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Nutrition Facts

  • Calories
    739kcal
    36%
  • Fat
    22g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    105g
    5%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    54mg
    2%
  • Sodium
    1,065mg
    53%
Percent Daily Values are based on a 2,000 calorie diet.
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