Jalapeño Cheddar Soft Pretzels
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Prep Time
35m
Cook Time
20m
Total Time
55m
This jalapeño cheddar soft pretzel recipe combines a savory and spicy kick with gooey melted cheese. The pretzels are made with a warm and soft dough, dipped in a baking soda water bath, and then baked to perfection. Finish with a topping of jalapeños, cheddar cheese, and coarse sea salt for a flavorful snack.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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Baking Soda Bath
For Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories739kcal
-
Fat22g
-
Saturated Fat13g
-
Carbohydrates105g
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Fiber3g
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Sugar3g
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Protein19g
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Cholesterol54mg
-
Sodium1,065mg
Percent Daily Values are based on a 2,000 calorie diet.