Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 445kcal 22%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 2g 4%
Protein 18g 36%
Cholesterol 75mg 25%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Meat Piroshki (Belyashi)

Name: Meat Piroshki (Belyashi)
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 20
Ingredients: Ingredients for the Dough:; 1 1/2 Tbsp oil; 15 oz warm water; 4 cups + 2 Tbsp all-purpose flour, divided; 1 tsp salt; 1 Tbsp Active Dry Yeast; Ingredients for the Meat Filling:; 1 lb ground turkey; 1 lb ground beef, Fat content: 80/20; 2 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder; 1/2 large onion, finely diced; 1 medium carrot, finely grated; 3 Tbsp dill; 2 Tbsp mayonnaise; 1/2 cup warm water; Other Ingredients:; Enough canola oil to go half-way up the side of the piroshky when frying.; Lots of extra flour to dust the cutting board, I probably use at least 1/2 cup extra flour; this is for one serving, so increase it accordingly; Ingredients for Garlic Dip – “Vmochanka”:; 1/4 cup warm water; 1 tbsp olive oil, you can use any kind of oil really; 1 garlic clove, pressed; 1/2 tsp salt

Prep 2h

Cook 20m

Total 2h 20m

This piroshki (Belyashi) recipe creates tasty, soft dough filled with a savory meat mixture. Perfect for a satisfying appetizer, the dish is deep-fried to golden perfection for a delightful crunch. Serve with a side of garlic dip for a burst of flavor that brings it all together.