Name: Meat Piroshki (Belyashi)
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 20
Ingredients: Ingredients for the Dough:; 1 1/2 Tbsp oil; 15 oz warm water; 4 cups + 2 Tbsp all-purpose flour, divided; 1 tsp salt; 1 Tbsp Active Dry Yeast; Ingredients for the Meat Filling:; 1 lb ground turkey; 1 lb ground beef, Fat content: 80/20; 2 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder; 1/2 large onion, finely diced; 1 medium carrot, finely grated; 3 Tbsp dill; 2 Tbsp mayonnaise; 1/2 cup warm water; Other Ingredients:; Enough canola oil to go half-way up the side of the piroshky when frying.; Lots of extra flour to dust the cutting board, I probably use at least 1/2 cup extra flour; this is for one serving, so increase it accordingly; Ingredients for Garlic Dip – “Vmochanka”:; 1/4 cup warm water; 1 tbsp olive oil, you can use any kind of oil really; 1 garlic clove, pressed; 1/2 tsp salt

Ingredients

(Servings: 20)

1 1/2 Tbsp oil

15 oz warm water

4 cups + 2 Tbsp all-purpose flour, divided

1 tsp salt

1 Tbsp Active Dry Yeast

1 lb ground turkey

1 lb ground beef, Fat content: 80/20

2 Tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

1/2 tsp garlic powder

1/2 large onion, finely diced

1 medium carrot, finely grated

3 Tbsp dill

2 Tbsp mayonnaise

1/2 cup warm water

Enough canola oil to go half-way up the side of the piroshky when frying.

Lots of extra flour to dust the cutting board, I probably use at least 1/2 cup extra flour

this is for one serving, so increase it accordingly

1/4 cup warm water

1 tbsp olive oil, you can use any kind of oil really

1 garlic clove, pressed

1/2 tsp salt

Meat Piroshki (Belyashi)

Ingredients

Ingredients For The Dough

Ingredients For The Meat Filling

Other Ingredients

Ingredients For Garlic Dip – “vmochanka”

Steps

Nutrition Facts

Comments

Meat Piroshki (Belyashi)

Ingredients

Ingredients For The Dough

Ingredients For The Meat Filling

Other Ingredients

Ingredients For Garlic Dip – “vmochanka”

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts