Name: Meat Piroshki (Belyashi)
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 20
Ingredients: Ingredients for the Dough:; 1 1/2 Tbsp oil; 15 oz warm water; 4 cups + 2 Tbsp all-purpose flour, divided; 1 tsp salt; 1 Tbsp Active Dry Yeast; Ingredients for the Meat Filling:; 1 lb ground turkey; 1 lb ground beef, Fat content: 80/20; 2 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder; 1/2 large onion, finely diced; 1 medium carrot, finely grated; 3 Tbsp dill; 2 Tbsp mayonnaise; 1/2 cup warm water; Other Ingredients:; Enough canola oil to go half-way up the side of the piroshky when frying.; Lots of extra flour to dust the cutting board, I probably use at least 1/2 cup extra flour; this is for one serving, so increase it accordingly; Ingredients for Garlic Dip – “Vmochanka”:; 1/4 cup warm water; 1 tbsp olive oil, you can use any kind of oil really; 1 garlic clove, pressed; 1/2 tsp salt

Prep 2h

Cook 20m

Total 2h 20m

About This Recipe

This piroshki (Belyashi) recipe creates tasty, soft dough filled with a savory meat mixture. Perfect for a satisfying appetizer, the dish is deep-fried to golden perfection for a delightful crunch. Serve with a side of garlic dip for a burst of flavor that brings it all together.

(0)

natashaskitchen.com

Recipe Options

Report

Reason

Ingredients

(Servings: 20)

Scale

Convert

Ingredients For The Dough

1 1/2 Tbsp oil

15 oz warm water

4 cups + 2 Tbsp all-purpose flour, divided

1 tsp salt

1 Tbsp Active Dry Yeast

Ingredients For The Meat Filling

1 lb ground turkey

1 lb ground beef, Fat content: 80/20

2 Tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

1/2 tsp garlic powder

1/2 large onion, finely diced

1 medium carrot, finely grated

3 Tbsp dill

2 Tbsp mayonnaise

1/2 cup warm water

Other Ingredients

Enough canola oil to go half-way up the side of the piroshky when frying.

Lots of extra flour to dust the cutting board, I probably use at least 1/2 cup extra flour

this is for one serving, so increase it accordingly

Ingredients For Garlic Dip – “vmochanka”

1/4 cup warm water

1 tbsp olive oil, you can use any kind of oil really

1 garlic clove, pressed

1/2 tsp salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

418kcal

20%
Fat

17g

0%
Saturated Fat

4g

0%
Carbohydrates

41g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

23g

1%
Cholesterol

49mg

2%
Sodium

212mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Meat Piroshki (Belyashi)